Hearty Mexican Picadillo: Easy Ground Beef & Potato Skillet!

Hearty Mexican Picadillo: Easy Ground Beef & Potato Skillet! 🌮🥔🔥

1. Introduction

If you’re looking for a comforting and flavorful dish that brings together tender ground beef, hearty potatoes, and a blend of savory spices, then this Mexican Picadillo recipe is perfect for you. Known for its versatility and quick preparation, the ground beef and potato picadillo is a fantastic choice for busy weeknights or lazy weekends. This hearty Mexican picadillo can be served over rice, with warm tortillas, or as a filling for tacos and burritos. Dive into this easy and delicious recipe to bring a burst of Mexican-inspired flavor to your dinner table.

2. Ingredients for Hearty Mexican Picadillo

• 1 pound ground beef
• 2 large potatoes, diced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 cup canned diced tomatoes
• 1/2 cup green peas (frozen or fresh)
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Optional toppings: chopped cilantro, sliced jalapeños, shredded cheese

3. How to Make Ground Beef and Potato Picadillo

Step 1: Prepare the ingredients

Start by dicing the potatoes into small cubes for quicker cooking. Chop the onion and mince the garlic cloves. Have all your ingredients ready to streamline the cooking process.

Step 2: Cook the potatoes

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook for about 8-10 minutes, stirring occasionally, until they are golden and tender. Remove and set aside.

Step 3: Sauté the aromatics

In the same skillet, add the remaining olive oil and sauté the chopped onion and minced garlic until fragrant and translucent, about 3-4 minutes.

Step 4: Brown the ground beef

Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Season with salt, pepper, cumin, paprika, and chili powder.

Step 5: Combine ingredients

Return the cooked potatoes to the skillet, add the diced tomatoes and green peas. Stir well to combine all flavors. Let it simmer for 10 minutes, allowing the flavors to meld perfectly.

4. Storage Tips for Hearty Mexican Picadillo

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of water or broth if necessary to retain moisture. For longer storage, this dish freezes well for up to 3 months. When reheating, always ensure it’s heated thoroughly for safety and optimal flavor.

5. Serving Suggestions for Mexican Picadillo

This hearty Mexican picadillo can be served in various ways:

• Over fluffy rice for a complete meal
• Wrapped in warm corn or flour tortillas as tacos
• As a filling for burritos or empanadas
• Garnished with fresh cilantro, sliced jalapeños, and shredded cheese for extra flavor

Pair with a side of sweet & spicy pineapple-cucumber salad for a refreshing contrast or enjoy with healthy hamburger bowls for a wholesome feast.

6. Frequently Asked Questions about Mexican Picadillo

Can I make this dish gluten-free?

Yes, this hearty Mexican picadillo is naturally gluten-free. Just ensure that your canned tomatoes and other ingredients do not contain any added gluten or fillers.

Can I substitute the ground beef?

Absolutely! You can use ground turkey, chicken, or plant-based crumbles if you prefer a lighter or vegetarian version of this dish.

How long does it take to prepare?

The total cooking time is approximately 30-40 minutes, making it an easy and quick meal option for busy weeknights.

7. Kitchen Tools that You Might Need for This Recipe

• Fullstar Ultimate Veggie Prep Master: This versatile vegetable chopper makes dicing potatoes and other vegetables quick and effortless, enhancing your cooking experience.
• Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for making refreshing beverages to accompany your meal.
• Crock-Pot Family-Size Slow Cooker: Ideal for preparing larger quantities or slow-cooked variations of your favorite recipes.

8. Conclusion

With its bold flavors, simple ingredients, and versatility, this hearty Mexican picadillo is sure to become a staple in your dinner rotation. Whether served over rice, stuffed in tortillas, or enjoyed on its own, it offers a satisfying and delicious way to experience authentic Mexican cuisine at home. Experiment with toppings and side dishes to customize your perfect plate, and enjoy the comforting taste of this classic dish.

9. Final Tips & Variations

You can add diced carrots or bell peppers for extra nutrition and color. For a spicy kick, incorporate diced jalapeños or hot sauce. If you prefer a milder flavor, reduce the chili powder or omit it altogether. This recipe is adaptable to your tastes and pantry staples, making it a versatile and delightful meal option.

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