Hearty Lentil and Potato Soup for Cozy Nights

© Original Recipe By Megan May ©

Hearty Lentil and Potato Soup for Cozy Nights 🥣🥔🍃

1. Introduction

If you’re craving a warm, filling, and nutritious dish to combat the chill of winter, this hearty lentil soup recipe is the perfect solution. Combining the earthy flavors of lentils with the comforting texture of potatoes, this comforting lentil soup is a cozy bowl that nourishes your body and soul. Whether you’re preparing a quick weeknight dinner or a soothing meal for weekend gatherings, this potato soup variation elevates traditional hearty winter soups with its rich flavors and wholesome ingredients.

2. Ingredients Needed for this Ultimate Hearty Lentil Soup

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 large carrots, diced
• 3 celery stalks, diced
• 1 cup dried green or brown lentils, rinsed
• 3 medium potatoes, peeled and diced
• 6 cups vegetable broth or chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 bay leaf
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)

3. How to Make Hearty Lentil and Potato Soup — Step-by-Step Instructions

Step 1: Prepare the Vegetables

Begin by finely chopping the onion, garlic, carrots, and celery. Peeling and dicing the potatoes into bite-sized pieces is essential for even cooking and a pleasing texture in your hearty winter soup.

Step 2: Sauté Aromatics

In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables soften and release their fragrant aroma, creating the perfect base for your comforting lentil soup.

Step 3: Add Spices and Lentils

Stir in the ground cumin and smoked paprika, cooking for another minute to toast the spices. Add the rinsed lentils and stir well so they are coated with the aromatics and spices, enhancing the overall flavor profile of your potato soup.

Step 4: Incorporate Potatoes and Broth

Add the diced potatoes to the pot, followed by pouring in 6 cups of vegetable or chicken broth. Toss in a bay leaf and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and cover.

Step 5: Simmer to Perfection

Let the soup simmer gently for about 30-40 minutes, or until the lentils and potatoes are tender. Stir occasionally to prevent sticking and ensure even cooking. This simmering process develops the rich, hearty flavors characteristic of this winter soup.

Step 6: Final Touches and Serving

Remove the bay leaf and, if desired, use an immersion blender to blend part of the soup for a thicker, creamier texture — though leaving it chunky is equally delicious. Taste and adjust seasoning as needed. Serve hot, garnished with freshly chopped parsley.

4. Storage Tips for Leftover Lentil and Potato Soup

Allow the soup to cool completely before transferring to airtight containers. Store in the refrigerator for up to 4 days or freeze for up to 3 months. To reheat, simply warm on the stovetop over medium heat until heated through. For best results, add a splash of broth or water if the soup thickens after refrigeration or freezing.

5. Serving Suggestions for a Complete Cozy Meal

This hearty lentil soup pairs beautifully with crusty bread or warm rolls. For added flavor, top with a drizzle of good-quality olive oil or a sprinkle of grated cheese. Pair it with a side salad or roasted vegetables for a wholesome, nourishing dinner perfect for chilly nights.

6. Frequently Asked Questions (FAQs)

Can I make this hearty lentil soup vegetarian or vegan?

Absolutely! Simply use vegetable broth instead of chicken broth, and ensure any toppings or garnishes are plant-based.

What are good substitutions for the potatoes?

You can substitute sweet potatoes or squash if preferred. These add natural sweetness and additional nutrients to your comforting lentil soup.

How long does it take to prepare this hearty winter soup?

The preparation takes approximately 15-20 minutes, and simmering adds about 30-40 minutes, making it a total of around 1 hour.

Can I make the soup ahead of time?

Yes, this soup tastes even better after the flavors meld overnight. Make ahead, store properly, and reheat before serving.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer by Amazon Basics – An essential tool to quickly prepare crispy side dishes to go along with your hearty soup or for reheating leftovers with ease.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Perfect for preparing all components of your soup, from sautéing aromatics to boiling the lentils, ensuring durability and even heating.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer – For grilling crusty bread or roasting vegetables to serve alongside your hearty lentil soup.

8. Conclusion

Enjoying a steaming bowl of hearty lentil soup is the ultimate comfort during cold winter evenings. With simple ingredients and straightforward steps, this potato soup recipe offers a nutritious, filling, and flavorful meal that warms your body and heart. Perfect for meal prep or a cozy family dinner, this winter soup is a classic that belongs in your culinary repertoire. Indulge in its wholesome goodness and share the warmth with loved ones!

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