Hearty Homestyle Corn Bake

Hearty Homestyle Corn Bake: A Comforting and Delicious Corn Pie 🥧🌽✨

1. Introduction

If you’re searching for the ultimate comfort food, look no further than this delectable corn pie, also known as Hearty Homestyle Corn Bake. This dish captures the essence of homely warmth and satisfaction, making it perfect for family gatherings or cozy dinners. Bursting with fresh corn and flavorful ingredients, this recipe is not only easy to prepare but also incredibly delicious. This easy corn pie recipe is sure to become a family favorite. Let’s dive into the magic of creating this delightful corn bake that will have everyone asking for seconds! If you love cozy dishes, you might also enjoy our recipe for Moist Delicious Zucchini Bread.

A delicious slice of hearty homestyle corn bake served with fresh herbs, showcasing the finished corn pie ready for enjoyment.

2. Ingredients

Here’s what you’ll need to create this amazing corn pie:

  • 4 cups fresh corn kernels (about 6-8 ears of corn) – Fresh or frozen, this is the heart of our corn bake.
  • 1 cup milk – Adds moisture and helps bind the ingredients together.
  • 3 large eggs – Essential for structure and richness in the corn pie.
  • 1 cup shredded cheddar cheese – Because cheese makes everything better! Feel free to experiment with other cheeses for your corn bake.
  • 1/2 cup all-purpose flour – Helps to create a cohesive batter for the corn pie.
  • 1 tsp baking powder – Gives the corn pie a slight lift and airy texture.
  • 1/2 tsp salt – Enhances the flavors of all the ingredients in this savory corn dish.
  • 1/4 tsp black pepper – Adds a touch of spice to balance the sweetness of the corn in this delicious corn pie.
  • 2 tbsp butter, melted – Adds richness and flavor.
  • Fresh herbs for garnish (optional) – Adds a pop of color and freshness to the finished corn bake.

3. Preparation

Step 1: Gather Your Ingredients

Start by gathering all your ingredients needed for this hearty corn pie. Fresh corn is key to bringing out the flavors in this dish, giving it that sweet and satisfying taste. You’ll also need cheese, eggs, and a few pantry staples to create the perfect mixture! Ensure your ingredients are fresh and ready to go before you begin this delightful corn pie. You can even prepare the corn the night before to save time.

Fresh corn kernels and ingredients for hearty homestyle corn bake in a rustic kitchen setting, perfect for a comforting corn pie.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the fresh corn, milk, eggs, shredded cheddar cheese, flour, baking powder, salt, and pepper. Mix well until all ingredients are evenly incorporated into a smooth batter. This mixture forms the base of your delicious corn pie. Be careful not to overmix, as this can lead to a tough corn bake. Just combine until everything is nicely incorporated. If you’re looking for another savory treat, give our Sweet Potato Cracker Snack a try!

Mixing ingredients for hearty homestyle corn bake, showcasing the preparation for a savory corn pie in a cozy kitchen.

Step 3: Pour into Baking Dish

Once your mixture is well combined, pour it into a greased 9×13 inch baking dish. Spread it evenly to ensure it cooks uniformly. This step is crucial for achieving the perfect texture in your corn pie. Using a greased dish helps prevent sticking and ensures easy removal of the corn bake after it’s cooked.

Filling a baking dish with the hearty homestyle corn bake mixture, emphasizing the homemade nature of a delicious corn pie.

Step 4: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for about 45-50 minutes, or until the top is golden brown and set. The aroma of this hearty homestyle corn bake will surely make your kitchen feel inviting, and the anticipation will be worth it! Use a toothpick to check for doneness – it should come out clean when inserted into the center of the corn pie. Check out this recipe for additional baking ideas.

Corn bake baking in the oven, depicting the cooking process of a hearty homestyle corn pie, with the anticipation of a golden crust.

4. Storage Tips

To store your leftover corn pie, allow it to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just ensure to reheat thoroughly before enjoying again! When reheating your corn pie, consider using a toaster oven or conventional oven for the best texture. For a similar treat, consider another recipe from the dinner category.

5. Serving Suggestions

This hearty homestyle corn bake pairs wonderfully with a side salad or roasted vegetables. For a delightful touch, sprinkle some fresh herbs on top—basil or parsley works brilliantly! This dish is perfect whether served as a main dish or a side. You could also serve it alongside grilled chicken or fish for a complete meal. If you want to complement this dish with something sweet, consider these Sweet Glazed Apple Fritters.

6. FAQs

Can I use frozen corn for this recipe?

Absolutely! Frozen corn can be a great alternative if fresh corn is unavailable. Just thaw and drain before use in your corn pie. Ensure the corn is well-drained to prevent a soggy corn bake.

Can I make this recipe ahead of time?

Yes! You can prepare the batter a day before and store it in the fridge. Just pour it into the baking dish and bake when ready to serve. This makes it a perfect dish for potlucks or busy weeknights. If you are looking for another recipe to make ahead of time, try the Zesty Tangy Chili Lime Treat.

What other cheeses can I use in this corn pie?

While cheddar is a classic choice, feel free to experiment! Monterey Jack, Colby, or even a blend of cheeses would work wonderfully in this corn pie.

Can I add any meat to this recipe?

Definitely! Cooked bacon, ham, or even shredded chicken would be a delicious addition to this hearty corn pie.

7. Nutritional Information

This hearty homestyle corn bake is not only comforting but also packed with nutrients. Each serving contains approximately 250 calories, with a good amount of protein and fiber from the corn and cheese. It’s a satisfying and wholesome dish that’s sure to please. For a lighter option, consider reducing the amount of cheese or using low-fat dairy products in your corn pie.

8. Variations

Feel free to get creative with this recipe! Add diced jalapeños for some heat, incorporate cooked bacon or ham for extra flavor, or use different types of cheese for a unique twist on this corn pie. You can also add other vegetables like bell peppers or onions for extra flavor and nutrients. Consider adding herbs like thyme or rosemary for an aromatic twist. Try our recipe for Nutritious Hawaiian Roll Delights for something different!

9. Conclusion

In conclusion, this hearty homestyle corn bake is a delicious and simple dish that will satisfy your cravings for comfort food. Whether it’s a family dinner, a potluck, or just a cozy night in, this corn pie is sure to be a hit. Give this recipe a try, and you’ll find it’s bound to become a favorite! The warm, comforting flavors of this corn bake make it a perfect dish for any occasion. Enjoy!

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A delicious slice of hearty homestyle corn bake served with fresh herbs, showcasing the finished corn pie ready for enjoyment.

Hearty Homestyle Corn Bake

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Hearty Homestyle Corn Bake is a comforting, delicious corn pie that brings warmth and satisfaction to any gathering. Bursting with fresh corn and cheese, this easy-to-make recipe is perfect for family dinners and cozy nights.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 cups fresh corn kernels (about 6–8 ears of corn)
  • 1 cup milk
  • 3 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp butter, melted
  • Fresh herbs for garnish (optional)

Instructions

  1. Gather all ingredients needed for the hearty corn pie.
  2. In a large mixing bowl, combine fresh corn, milk, eggs, shredded cheddar cheese, flour, baking powder, salt, and pepper. Mix well until smooth.
  3. Pour the mixture into a greased 9×13 inch baking dish, spreading evenly.
  4. Bake in a preheated oven at 350°F (175°C) for about 45-50 minutes or until the top is golden brown and set.

Notes

  • To store leftovers, cool completely, then cover tightly or transfer to an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months.
  • This dish can be paired with a side salad or roasted vegetables for a complete meal.
  • Frozen corn can be used as an alternative to fresh; just thaw and drain before use.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 Kcal
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 70mg

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