Hearty German Goulash for Cozy Dinners

© Original recipe by The Recipe Nest ©

Hearty German Goulash for Cozy Dinners 🥘🍖🔥

1. Introduction

If you’re craving a comforting, rich, and flavorful dish, then this German goulash recipe is the perfect choice. Renowned as an authentic goulash inspired by Hungarian traditions, this hearty comfort food combines tender beef, smoky paprika, and a savory broth to create a dish that warms both body and soul. Whether you’re serving it for a family dinner or prepping ahead for the week, this recipe promises a delightful culinary experience that’s easy to prepare and incredibly satisfying.

2. Ingredients Needed for the German Goulash Recipe

• 2 lbs beef chuck roast, cut into cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 tablespoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt, or to taste
• 1 can (14.5 oz) diced tomatoes
• 3 cups beef broth
• 2 carrots, sliced
• 2 potatoes, peeled and cubed
• Optional: a splash of red wine for extra depth

3. How to Prepare the Authentic Goulash Step-by-Step

Step 1: Sear the Beef

Start by heating 1 tablespoon of olive oil in a large, heavy-bottomed pot over medium-high heat. Add the beef cubes and cook until they are browned on all sides, about 5-7 minutes. Remove the beef and set aside.

Step 2: Sauté the Aromatics

In the same pot, add the remaining tablespoon of olive oil. Sauté the diced onion until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 3: Add Spices and Deglaze

Stir in smoked paprika, cumin, thyme, salt, and black pepper. Cook for 1-2 minutes to toast the spices. If using, pour in a splash of red wine to deglaze the pot, scraping up any flavorful bits stuck to the bottom.

Step 4: Return Beef to the Pot

Add the browned beef back into the pot, along with the diced tomatoes and beef broth. Stir well to combine and bring to a boil.

Step 5: Simmer the Goulash

Reduce heat to low, cover, and simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally to prevent sticking.

Step 6: Add Vegetables

During the last 30 minutes of cooking, add the sliced carrots and cubed potatoes. Continue to simmer until the vegetables are soft and the flavors meld beautifully.

4. Storage Tips and Best Ways to Reheat Your Goulash

Leftover goulash can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it for up to 3 months. To reheat, gently warm on the stovetop over medium heat, stirring occasionally. For quick reheating, you can also use a microwave, ensuring the dish is heated evenly. For storing and reheating, you might find this convenient container set useful.

5. Serving Suggestions for Hearty Comfort Food

This German goulash recipe pairs beautifully with crusty bread or traditional rye bread. For a complete meal, serve it over buttered noodles, creamy mashed potatoes, or rice. Garnish with fresh parsley for a pop of color and freshness. To add some greens, consider a simple side salad or roasted vegetables.

6. Tips to Make Your Goulash Even Better

• Use high-quality beef for tender, flavorful results.
• Adjust the spiciness by adding more paprika or a hint of chili powder if you prefer heat.
• For a thicker stew, mash some of the potatoes or add a slurry of cornstarch and water during the last 10 minutes of simmering.
• Check the seasoning before serving and adjust salt and pepper as needed.

7. Frequently Asked Questions about this German Goulash Recipe

Can I use a slow cooker for this recipe?

Absolutely! After browning the beef, transfer all ingredients to a slow cooker and cook on low for 6-8 hours until the beef is tender.

What are good substitutions for beef?

For a different flavor profile or dietary needs, you can substitute beef with chicken thighs or turkey. Keep in mind that cooking times may vary.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 2 to 2.5 hours, making it a perfect cozy dinner option.

What other ingredients can I add for extra flavor?

Adding a splash of red wine, a dash of Worcestershire sauce, or smoked paprika can enhance the depth of flavor in your goulash.

8. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can make preparing this hearty German goulash easier and more enjoyable. Check out these helpful products:

• Compact 6-in-1 Digital Air Fryer – Perfect for quick reheats and side dishes to complement your meal.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures even cooking and easy cleanup for your stews and sautés.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer – Adds versatility to your kitchen for other delicious recipes.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – Enjoy a cozy coffee to accompany your hearty dinner.

9. Conclusion

This authentic goulash recipe offers a cozy and satisfying meal, perfect for chilly evenings or family gatherings. Its rich flavors and tender beef create a hearty experience that embodies comfort food at its best. With simple ingredients and straightforward steps, you can easily master this Hungarian beef stew and enjoy a taste of European tradition at home. Happy cooking!

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