Ingredients
Scale
- 8 oz spaghetti or zucchini noodles
- 2 cups cherry tomatoes, halved
- 2 medium zucchinis, spiralized
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil, chopped
- Grated Parmesan cheese (optional)
Instructions
- Cook the pasta according to package instructions or spiralize the zucchinis for a low-carb alternative.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
- Add cherry tomatoes and cook until they soften and release juices.
- Stir in spiralized zucchini and cook for 2-3 minutes until tender.
- Season with salt and pepper, then toss with cooked pasta or zucchini noodles.
- Garnish with fresh basil and cheese if desired. Serve warm.
Notes
- Use fresh, ripe tomatoes for optimal flavor.
- For a dairy-free version, omit cheese or use a vegan alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 340 kcal Kcal
- Sugar: 8 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 11 g
- Cholesterol: 5 mg