Healthy Teriyaki Beef & Broccoli Bowls: Quick & Easy Meal Prep!

Healthy Teriyaki Beef & Broccoli Bowls: Quick & Easy Meal Prep! 🍚🥦🥩

1. Introduction

If you’re searching for a flavorful yet nutritious dish that can be prepared quickly, look no further than this healthy teriyaki beef & broccoli bowls. Combining tender ground beef with crisp broccoli in a savory teriyaki sauce, this teriyaki ground beef recipe is perfect for meal prep or a fast weeknight dinner. Not only is it packed with protein and veggies, but it also promises a burst of Asian-inspired flavor that everyone will enjoy. Whether you’re a busy parent, a college student, or anyone looking to eat healthily, this broccoli meal prep bowl is a must-try.

2. Ingredients Needed for the Healthy Teriyaki Beef & Broccoli Bowls

  • 1 lb (450g) ground beef (preferably lean)
  • 3 cups fresh broccoli florets
  • 1/4 cup soy sauce or tamari (for gluten-free)
  • 2 tablespoons honey or maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon sesame oil or vegetable oil
  • 2 teaspoons cornstarch or arrowroot powder (optional, for thickening)
  • 1 cup cooked rice or cauliflower rice
  • Sesame seeds and chopped green onions for garnish

3. Step-by-Step Instructions to Make Teriyaki Ground Beef in Your Kitchen

Preparing the Sauce

In a small bowl, whisk together soy sauce, honey, garlic, and ginger. Set aside.

Cooking the Ground Beef

Heat sesame oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

Adding the Broccoli

Stir in the broccoli florets and cook for 3-4 minutes until tender but still crisp.

Incorporating the Sauce

Pour the prepared teriyaki sauce over the beef and broccoli mixture. If you prefer a thicker sauce, dissolve cornstarch in a tablespoon of water and add it now. Cook for an additional 2-3 minutes until the sauce thickens and coats the beef and broccoli evenly.

Assembling the Bowls

Serve the savory teriyaki ground beef mixture over cooked rice or cauliflower rice. Garnish with sesame seeds and chopped green onions for extra flavor and texture.

4. Storage Tips for Make-Ahead Broccoli Meal Prep Bowls

Store any leftovers in airtight containers in the refrigerator for up to 4 days. For best results, keep the rice separate from the beef and broccoli to prevent sogginess. When ready to eat, reheat in the microwave or on the stovetop until hot.

5. Serving Suggestions for Your Healthy Teriyaki Beef & Broccoli Bowls

This dish pairs beautifully with a side of Asian-inspired veggies or a refreshing Mediterranean salad. For added crunch, sprinkle extra sesame seeds or chopped nuts. Consider serving with steamed dumplings or spring rolls for a complete Asian-inspired meal experience.

6. Additional Tips & Variations

  • Substitutions: Swap ground chicken or turkey for beef for a different flavor profile.
  • Vegetarian Version: Use tofu or tempeh instead of ground beef.
  • Spice Level: Add a splash of sriracha or red pepper flakes to spice things up.
  • Gluten-Free: Ensure soy sauce is gluten-free or use coconut aminos.

7. Frequently Asked Questions (FAQs)

How long does it take to prepare this healthy teriyaki ground beef recipe?

Preparation and cooking time total approximately 20-25 minutes, making it perfect for a quick weeknight dinner.

Can I use frozen broccoli for this dish?

Yes, frozen broccoli works well; just thaw and drain excess water before adding to the skillet.

What are some good side dishes to serve with these brocolli meal prep bowls?

Consider serving with steamed jasmine rice, cauliflower rice, or even whole-grain noodles for variety.

Can I make this dish spicy?

Absolutely! Mix in some crushed red pepper flakes or sriracha into the sauce for a spicy kick.

8. Kitchen Tools That Make This Recipe Easier

Investing in quality kitchen tools can streamline your cooking process and enhance your overall experience making this healthy teriyaki beef dish.

9. Conclusion

This healthy teriyaki ground beef recipe is a perfect example of quick, nutritious, and flavorful meal prep. With simple ingredients and straightforward instructions, you can whip up broccoli meal prep bowls in less than half an hour — ideal for busy weeknights or meal planning. Plus, with endless variations and serving options, this dish can become a regular on your dinner rotation. Enjoy cooking and savoring these delicious, healthful bowls!

Print
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A vibrant bowl featuring tender, glazed ground beef atop a bed of bright green broccoli florets, garnished with sesame seeds and sliced green onions. The dish showcases a glossy teriyaki sauce coating the beef, with neatly arranged portions and a colorful mix of ingredients on a modern white plate.

Healthy Teriyaki Beef & Broccoli Bowls: Quick & Easy Meal Prep!

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Healthy Teriyaki Beef & Broccoli Bowls are a quick and nutritious meal prep option, combining tender ground beef, crisp broccoli, and a savory teriyaki sauce. This easy-to-make Asian-inspired dish is perfect for busy weeknights, offering a protein-packed, veggie-rich meal that can be prepared in under 30 minutes. Ideal for meal planning, it can be served over rice or cauliflower rice, garnished with sesame seeds and green onions for added flavor.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450g) ground beef (preferably lean)
  • 3 cups fresh broccoli florets
  • 1/4 cup soy sauce or tamari (gluten-free option)
  • 2 tablespoons honey or maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon sesame oil or vegetable oil
  • 2 teaspoons cornstarch or arrowroot powder (optional for thickening)
  • 1 cup cooked rice or cauliflower rice
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. In a small bowl, whisk together soy sauce, honey, garlic, and ginger. Set aside.
  2. Heat sesame oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
  3. Stir in broccoli florets and cook for 3-4 minutes until tender but still crisp.
  4. Pour the teriyaki sauce over the beef and broccoli mixture. If you prefer a thicker sauce, dissolve cornstarch in a tablespoon of water and add it now. Cook for 2-3 minutes until the sauce thickens and coats everything evenly.
  5. Serve over cooked rice or cauliflower rice. Garnish with sesame seeds and chopped green onions for extra flavor.

Notes

  • Store leftovers in airtight containers in the refrigerator for up to 4 days. Keep rice separate to prevent sogginess. Reheat in microwave or on stovetop until hot.
  • For added crunch, sprinkle extra sesame seeds or chopped nuts. Consider serving with side dishes like steamed Asian veggies or Mediterranean salad.
  • Adjust spice level by adding sriracha or red pepper flakes.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Meal Prep, Asian Cuisine
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Healthy, Low-Carb, Gluten-Free (with soy sauce option)

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 80mg

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