Ingredients
Scale
- 4 whole wheat pita breads
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Assorted toppings: sliced bell peppers, cherry tomatoes, spinach, olives, red onion, cooked chicken, or any preferred vegetables
Instructions
- Preheat the oven to 400°F (200°C).
- Spread marinara sauce evenly over each pita bread.
- Sprinkle shredded cheese over the sauce.
- Add your desired toppings on top of the cheese.
- Place pita pizzas on a baking sheet and bake for 8-10 minutes until cheese is melted and edges are crispy.
Notes
- You can customize toppings based on preferences or what’s available in your fridge.
- For a vegetarian option, skip meats and add extra vegetables.
- Serve immediately for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Bake
- Cuisine: Italian-inspired
- Diet: Healthy, Vegetarian option available
Nutrition
- Serving Size: 1 pita pizza
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg