Healthy Mediterranean Chicken Gyros: Easy & Delicious!

Healthy Mediterranean Chicken Gyros: Easy & Delicious! 🍽️🥙✨

1. Introduction

If you’re craving a flavorful and nutritious meal, look no further than this Healthy Mediterranean Chicken Gyros. This delicious dish combines tender, perfectly seasoned chicken with a creamy Feta Tzatziki sauce, all wrapped in warm pita bread for an authentic and satisfying experience. Whether you’re preparing a quick weeknight dinner or impressing guests at your next gathering, this Chicken Gyros Recipe is sure to become a family favorite. Embrace the bold flavors of the Mediterranean and enjoy a meal that’s both healthy and incredibly tasty.

2. Ingredients for Healthy Mediterranean Chicken Gyros

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 4 whole wheat pita bread
  • Fresh cucumbers, sliced
  • Cherry tomatoes, halved
  • Red onion, thinly sliced
  • Fresh parsley, chopped

For the Creamy Feta Tzatziki

  • 1 cup Greek yogurt
  • ½ cup crumbled feta cheese
  • 1 cucumber, grated and drained
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

3. Step-by-Step Guide to Making Healthy Mediterranean Chicken Gyros

Preparation of the Chicken

Start by preheating your grill or skillet over medium heat. In a small bowl, mix olive oil, smoked paprika, garlic powder, oregano, salt, and pepper. Rub this spice mixture evenly over the chicken breasts. Grill or sauté the chicken for about 6-8 minutes per side, or until fully cooked and juices run clear. Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.

Make the Creamy Feta Tzatziki

Meanwhile, prepare the Tzatziki sauce. In a bowl, combine Greek yogurt, crumbled feta, grated cucumber, minced garlic, lemon juice, salt, and pepper. Mix well until smooth. Taste and adjust seasoning as needed. For an even creamier texture, you can chill this sauce in the fridge for 20 minutes.

Assemble the Gyros

Warm the whole wheat pita bread lightly. Spread a generous dollop of the Creamy Feta Tzatziki inside each pita. Add sliced chicken, cucumber slices, cherry tomatoes, red onion, and chopped parsley. Roll the pita tightly around the filling to create a delicious and handheld chicken gyros.

4. Storage Tips for Leftover Healthy Chicken Gyros

Store any leftover cooked chicken and Tzatziki sauce separately in airtight containers in the refrigerator. The Chicken Gyros can be kept for up to 2 days, but for the best taste, enjoy them fresh. To reheat, gently warm the chicken and assemble the gyro again to maintain freshness and crunch.

5. Serving Suggestions and Sides

Serve your Healthy Mediterranean Chicken Gyros with a side of Greek Cucumber Salad or Korean Cucumber Salad for a complete Mediterranean-inspired meal. For added flavor and crunch, consider adding some olives or a sprinkle of extra feta on top.

6. Kitchen Tools that You Might Need for This Recipe

7. Frequently Asked Questions about Healthy Mediterranean Chicken Gyros

Can I make this recipe with chicken thighs instead of breasts?

Yes, chicken thighs can be used for a juicier, more flavorful gyro. Just adjust cooking time accordingly to ensure they are fully cooked.

Is the Tzatziki sauce gluten-free?

Absolutely! Greek yogurt and feta are naturally gluten-free, making the Creamy Feta Tzatziki a perfect gluten-free topping.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 40-45 minutes, making it an ideal quick weeknight dinner.

Can I prepare the chicken in advance?

Yes, cooked chicken can be made ahead of time and stored in the refrigerator. Assemble the gyros when ready to serve for the freshest taste.

8. Conclusion

Enjoy the vibrant flavors of the Mediterranean with this Healthy Mediterranean Chicken Gyros. Easy to make, nutritious, and packed with flavor, it’s a perfect choice for a wholesome meal. With fresh ingredients and simple steps, you can recreate this restaurant-quality dish at home. Remember to try different vegetables and sauces to customize your gyros and keep your meals exciting!

Print
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A close-up of a freshly assembled Mediterranean chicken gyro on a soft pita bread, topped with creamy feta tzatziki, colorful vegetables, and herbs. The gyro is garnished with fresh parsley and sliced cucumbers, with the vibrant white and green toppings contrasting against the warm, golden-brown pita. The image emphasizes the textures of tender chicken, crisp vegetables, and creamy dip, arranged neatly on a rustic wooden plate.

Healthy Mediterranean Chicken Gyros: Easy & Delicious!

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Discover the authentic taste of Mediterranean cuisine with this healthy chicken gyros recipe. Tender, seasoned chicken wrapped in warm whole wheat pita bread, topped with fresh vegetables and creamy feta tzatziki sauce – a quick, nutritious, and flavorful meal perfect for weeknights or gatherings. Make your perfect gyro at home with our step-by-step guide and enjoy a healthy, satisfying dish that captures the vibrant flavors of the Mediterranean.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 4 whole wheat pita bread
  • Fresh cucumbers, sliced
  • Cherry tomatoes, halved
  • Red onion, thinly sliced
  • Fresh parsley, chopped

For the Creamy Feta Tzatziki

  • 1 cup Greek yogurt
  • ½ cup crumbled feta cheese
  • 1 cucumber, grated and drained
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat grill or skillet over medium heat. Mix olive oil, smoked paprika, garlic powder, oregano, salt, and pepper. Rub mixture over chicken breasts. Grill or sauté for 6-8 minutes per side until fully cooked. Let rest, then slice into thin strips.
  2. Prepare Tzatziki: In a bowl, combine Greek yogurt, crumbled feta, grated cucumber, minced garlic, lemon juice, salt, and pepper. Mix well and chill for 20 minutes if desired.
  3. Warm whole wheat pita bread. Spread Tzatziki inside each pita. Add sliced chicken, cucumber slices, cherry tomatoes, red onion, and parsley. Roll tightly to form gyros.

Notes

  • For extra flavor, add olives or extra feta on top before serving.
  • Leftover chicken and Tzatziki can be stored separately in airtight containers for up to 2 days.
  • Reheat chicken gently before assembling for best taste and texture.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling and Assembling
  • Cuisine: Mediterranean
  • Diet: Healthy, Low-carb

Nutrition

  • Serving Size: 1 gyro
  • Calories: 320 kcal Kcal
  • Sugar: 4 g
  • Sodium: 600 mg
  • Fat: 14 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 6 g
  • Protein: 26 g
  • Cholesterol: 70 mg

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