Ingredients
Scale
- 2 ripe bananas
- 1/4 cup honey or maple syrup
- 1/2 cup granola or crushed cereal
- Rainbow sprinkles
- Optional: melted chocolate or yogurt for drizzling
Instructions
- Peel bananas and slice into 1-inch thick rounds.
- Brush each banana slice with honey or maple syrup.
- Roll slices in granola or crushed cereal until coated evenly.
- Place on a serving plate and top with rainbow sprinkles.
- Drizzle with melted chocolate or yogurt if desired for extra flavor.
Notes
- Use ripe bananas for best sweetness and texture.
- Customize toppings with crushed nuts or coconut flakes.
- Serve immediately for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Healthy Snacks
- Diet: Vegetarian
Nutrition
- Serving Size: 1 banana sushi
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg