Grilled Veggie & Hummus Wraps: Your New Go-To Healthy Lunch!

Grilled Veggie & Hummus Wraps: Your New Go-To Healthy Lunch! 🌯🥗✨

1. Introduction

If you’re searching for a delicious and nutritious healthy wraps recipe that is quick to prepare and perfect for lunch or a light dinner, then these grilled vegetable and hummus wraps are just what you need! Packed with colorful grilled vegetables, creamy hummus, and fresh herbs, this versatile dish is a satisfying vegetarian option that can be whipped up in minutes. Whether you’re on a health kick or simply craving a flavorful meal, these wraps are a fantastic choice. Plus, they are adaptable, so feel free to customize with your favorite ingredients.

2. Ingredients for Grilled Veggie & Hummus Wraps

  • 4 large whole wheat or spinach tortillas
  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup hummus (classic or flavored)
  • Fresh spinach or lettuce leaves
  • Optional: crumbled feta cheese, sliced avocado, or fresh herbs like parsley or basil

3. Step-by-Step Guide to Making the Perfect Grilled Veggie & Hummus Wraps

Preparation of the Vegetables

Start by washing and slicing the zucchini, bell peppers, and red onion. Toss the vegetables in a bowl with 2 tablespoons of olive oil, salt, and pepper to enhance their flavor before grilling.

Grilling the Vegetables

Preheat your grill or a grill pan on medium-high heat. Grill the vegetables until they are tender and have nice char marks, about 4-5 minutes per side. Keep an eye to prevent burning and ensure they are cooked evenly. Learn more about grilling techniques from our quick weeknight pasta for other grilling tips.

Assembling the Wraps

Lay a tortilla flat on a plate. Spread a generous layer of hummus over the center. Place a handful of fresh spinach or lettuce leaves on top, followed by the grilled vegetables. Add optional extras like feta, avocado, or herbs to elevate the flavor. Roll tightly, tucking in the sides as you go to secure the fillings.

Serving and Enjoying

Slice the wraps diagonally if desired and serve immediately with a side of your favorite refreshing salad. These quick vegetarian wraps are perfect for a nutritious lunch on the go or a light dinner.

4. Storage Tips for Leftover Veggie & Hummus Wraps

Wrap any leftovers tightly in plastic wrap or store in an airtight container in the refrigerator. It’s best to consume within 1 day for optimal freshness and taste. If you’re preparing ahead, keep the grilled vegetables separate from the rolled wraps to prevent sogginess.

5. Serving Suggestions and Variations

Pair these wraps with a side of Mediterranean salad or some crunchy veggie sticks. For a heartier meal, add grilled tofu or a sprinkle of cheese. Looking to spice things up? Add a drizzle of sriracha or a squeeze of lemon juice for extra zing.

6. Frequently Asked Questions about Grilled Veggie & Hummus Wraps

Can I make these wraps vegan?

Absolutely! Just ensure to use vegan hummus and omit any dairy toppings.

Can I use different vegetables?

Yes, feel free to substitute or add vegetables like eggplant, mushrooms, or cherry tomatoes for variety.

How long does it take to prepare this healthy wraps recipe?

From start to finish, including grilling, the process takes about 20-30 minutes, making it a quick meal option.

Are there gluten-free options?

Use gluten-free tortillas to make these wraps suitable for a gluten-free diet.

7. Kitchen Tools that You Might Need for This Recipe

8. Benefits of Making Your Own Healthy Wraps at Home

Creating these quick vegetarian wraps at home allows you to control ingredients, portion sizes, and flavors. Plus, they are highly customizable, so you can cater to dietary preferences or incorporate your favorite ingredients. Sharing this meal with friends or family is also a wonderful way to promote healthy eating habits and enjoy a nutritious, satisfying dish together.

9. Conclusion

In summary, grilled veggie & hummus wraps are an excellent addition to your healthy meal rotation. They are easy to prepare, packed with flavor, and perfect for busy days. Give this healthy wraps recipe a try today and enjoy a delightful, nutritious lunch or dinner that everyone will love. For more quick and flavorful recipes, explore our collection of easy meal prep ideas and delicious dinner recipes.

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A vibrant grilled veggie and hummus wrap sliced open to reveal colorful grilled vegetables like zucchini, bell peppers, and eggplant nestled in a soft whole wheat tortilla, generously spread with creamy hummus, garnished with fresh herbs. The wrap is presented on a rustic wooden plate with a side of mixed greens and cherry tomatoes, showcasing a fresh and appetizing appearance.

Grilled Veggie & Hummus Wraps: Your New Go-To Healthy Lunch!

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Discover the delicious and healthy Grilled Veggie & Hummus Wraps, a perfect nutritious lunch or light dinner packed with colorful grilled vegetables, creamy hummus, and fresh herbs. Easy to prepare and highly customizable, these vegetarian wraps are ideal for a quick, wholesome meal that everyone will love. Elevate your healthy eating with this flavorful recipe that combines grilled vegetables, fresh greens, and smooth hummus in a convenient wrap.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large whole wheat or spinach tortillas
  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup hummus (classic or flavored)
  • Fresh spinach or lettuce leaves
  • Optional: crumbled feta cheese, sliced avocado, or fresh herbs like parsley or basil

Instructions

  1. Preparation of the Vegetables: Wash and slice zucchini, bell peppers, and red onion. Toss vegetables in a bowl with 2 tablespoons olive oil, salt, and pepper.
  2. Grilling the Vegetables: Preheat grill or grill pan on medium-high. Grill vegetables until tender and charred, about 4-5 minutes per side. Avoid burning and ensure even cooking.
  3. Assembling the Wraps: Lay a tortilla flat. Spread hummus over the center, add greens, grilled vegetables, and optional toppings. Roll tightly, tucking in sides to secure.
  4. Serving and Enjoying: Slice diagonally if desired and serve immediately with a side salad or crunchy vegetable sticks.

Notes

  • Wrap leftovers tightly in plastic wrap or store in an airtight container in the refrigerator. Consume within 1 day for best freshness.
  • Keep grilled vegetables separate if preparing ahead to prevent sogginess.
  • Feel free to customize with your favorite fresh ingredients or additional fillings for variety.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Healthy Lunch, Vegetarian, Vegetarian Recipes
  • Method: Grilling, Assembly
  • Cuisine: Mediterranean, Vegetarian
  • Diet: Vegetarian, Vegan Option (with vegan hummus)

Nutrition

  • Serving Size: 1 wrap
  • Calories: 210 kcal Kcal
  • Sugar: 4 g
  • Sodium: 230 mg
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 6 g
  • Protein: 6 g
  • Cholesterol: 0 mg

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