Grilled Peaches with Ice Cream: Your New Favorite Summer Dessert!

Grilled Peaches with Ice Cream: Your New Favorite Summer Dessert! 🍑🍨🔥

1. Introduction

Welcome to the ultimate guide on creating grilled peaches with ice cream, a delightful summer dessert that combines the natural sweetness of caramelized peaches with creamy ice cream. This recipe offers a perfect balance of smoky charred fruit and cool, luscious ice cream, making it an irresistible treat for warm evenings. Whether you’re hosting a backyard barbecue or looking for a simple, elegant dessert, this sweet grilled peaches recipe is sure to impress your friends and family.

2. Ingredients You Will Need for the Grilled Peaches with Ice Cream

  • 4 ripe peaches, halved and pitted
  • 2 tablespoons olive oil or melted butter
  • 1/4 cup brown sugar or honey
  • 1 teaspoon ground cinnamon (optional)
  • Vanilla ice cream (store-bought or homemade)
  • Fresh mint leaves for garnish (optional)
  • To enhance the flavor, you can add a splash of balsamic vinegar or a sprinkle of chopped nuts on top

3. Step-by-Step Guide to Making the Perfect Caramelized Peaches Dessert

Prep the Peaches

Wash the peaches thoroughly. Cut them in half and remove the pits. If the peaches are large, you can quarter them for easier grilling.

Marinate the Peaches

In a small bowl, mix the olive oil or melted butter with brown sugar and cinnamon. Brush this mixture onto the cut sides of the peaches, ensuring they are evenly coated. This step helps enhance the caramelization process for that sweet grilled peaches recipe flavor.

Preheat the Grill

Preheat your grill to medium-high heat. If you are using a gas grill, aim for around 375-400°F. For charcoal grills, wait until the coals are glowing and covered with ash.

Grill the Peaches

Place the peaches cut side down on the grill grates. Grill for about 4-5 minutes, then flip and cook for another 3-4 minutes until you see beautiful grill marks and the peaches are soft and caramelized.

Serve and Enjoy

Arrange the grilled peaches on a serving platter. Top each with a generous scoop of vanilla ice cream. Garnish with fresh mint leaves and, if desired, a drizzle of honey or balsamic for added flavor sophistication.

4. Storage Tips and Best Practices

For leftovers, store any unserved grilled peaches and ice cream separately in airtight containers in the refrigerator. The peaches are best enjoyed within 1-2 days. To refresh the flavors, reheat the peaches briefly on the grill or in a microwave before serving again. Leftover ice cream can be refrozen and used in other desserts.

5. Perfect Serving Suggestions for Your Summer Dessert

This sweet grilled peaches recipe pairs beautifully with a drizzle of honey, chopped nuts, or even a splash of bourbon for a sophisticated twist. You can also serve the peaches alongside a crisp salad such as the vibrant carrot cucumber salad for a refreshing summer meal. For an extra gourmet touch, try adding a dollop of whipped cream or a sprinkle of toasted almonds.

6. FAQs About Grilled Peaches with Ice Cream

Can I use frozen peaches for this recipe?

While fresh peaches yield the best flavor and texture, you can use frozen peaches if fresh ones are unavailable. Just be sure to thaw them completely and pat them dry before grilling to avoid excess moisture.

What are some good substitutions for ice cream?

For a dairy-free or healthier option, try coconut whipped cream, sorbet, or Greek yogurt. These alternatives complement the caramelized peaches beautifully and cater to various dietary needs.

How long does it take to prepare this dessert?

The entire process, from prepping to serving, takes approximately 20-30 minutes, making it a quick yet impressive caramelized peaches dessert.

Is this dessert suitable for vegan diets?

Yes! Use plant-based ice cream and ensure any sweeteners or dressings are vegan-friendly to enjoy this dessert vegans will love.

7. Kitchen tools that you might need for this recipe

8. Additional Tips to Perfect Your Grilled Peaches with Ice Cream

  • Use ripe but firm peaches for optimal flavor and texture.
  • Preheat your grill thoroughly to ensure even caramelization and grill marks.
  • Experiment with toppings like chopped pecans, shredded coconut, or a drizzle of caramel for extra indulgence.
  • Serve immediately to enjoy the warm grilled peaches contrasting with cold ice cream.

9. Conclusion

There’s nothing quite like the combination of smoky, caramelized peaches with ice cream for a summer treat. This sweet grilled peaches recipe is fast, easy to make, and endlessly customizable. Whether served at an outdoor gathering or as an after-dinner delight, it guarantees a burst of flavor and freshness. Give this recipe a try and make your summer desserts unforgettable!

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A close-up of vibrant golden-brown grilled peaches halved and arranged on a white plate, topped with a scoop of creamy vanilla ice cream melting slightly, drizzled with caramel sauce, and garnished with fresh mint leaves. The background features a rustic wooden table with scattered peach slices and a hint of caramel syrup, highlighting the warm, inviting dessert.

Grilled Peaches with Ice Cream: Your New Favorite Summer Dessert!

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Discover the irresistible delight of Grilled Peaches with Ice Cream, an easy and delicious summer dessert that combines smoky caramelized peaches with creamy ice cream. Perfect for outdoor gatherings and warm evenings, this recipe offers a perfect balance of sweet, smoky, and cool flavors that will impress your family and friends.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ripe peaches, halved and pitted
  • 2 tablespoons olive oil or melted butter
  • 1/4 cup brown sugar or honey
  • 1 teaspoon ground cinnamon (optional)
  • Vanilla ice cream (store-bought or homemade)
  • Fresh mint leaves for garnish (optional)
  • To enhance the flavor, you can add a splash of balsamic vinegar or a sprinkle of chopped nuts on top

Instructions

  1. Wash the peaches thoroughly. Cut them in half and remove the pits. Quarter if large for easier grilling.
  2. Mix olive oil or melted butter with brown sugar and cinnamon. Brush onto cut sides of peaches for even coating and enhanced caramelization.
  3. Preheat your grill to medium-high heat (375-400°F for gas). Ensure charcoal coals are glowing for charcoal grilling.
  4. Place peaches cut side down on grill. Cook for 4-5 minutes, flip and cook another 3-4 minutes until grill marks appear and peaches are soft and caramelized.
  5. Arrange grilled peaches on a serving platter. Top each with a scoop of vanilla ice cream, garnish with mint leaves, and drizzle with honey or balsamic if desired for extra flavor.

Notes

  • Store leftover grilled peaches and ice cream separately in airtight containers in the fridge. Best enjoyed within 1-2 days.
  • Briefly reheat peaches on grill or microwave before serving for optimal warmth and flavor.
  • Refreeze leftover ice cream for future desserts.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 peach with ice cream
  • Calories: 180 kcal Kcal
  • Sugar: 20 g
  • Sodium: 10 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 10 mg

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