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Plate of golden-brown grilled chicken bites garnished with fresh herbs, served with a smoky garlic cream sauce drizzled over and around the pieces, on a rustic wooden table

Grilled Chicken Bites with Smoky Garlic Cream Sauce

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Enjoy a delicious and savory dish with our Grilled Chicken Bites with Smoky Garlic Cream Sauce. Perfect for weeknights, parties, or as an appetizer, this recipe features tender grilled chicken enhanced with a rich, smoky garlic sauce. Quick to prepare and full of flavor, it’s a crowd-pleaser for any occasion.

  • Total Time: 30-35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • For the smoky garlic cream sauce:
    • 1/2 cup heavy cream or coconut cream for a dairy-free option
    • 4 cloves garlic, minced
    • 1 teaspoon smoked paprika or liquid smoke
    • 2 tablespoons butter or olive oil
    • Salt and pepper to taste
    • Fresh parsley or chives for garnish

Instructions

  1. Start by tossing the chicken pieces with olive oil, smoked paprika, garlic powder, salt, and pepper. Let it marinate for at least 15 minutes.
  2. Preheat your grill or grill pan over medium-high heat. Grill the chicken bites for about 4-6 minutes on each side until golden brown and cooked through.
  3. While the chicken is grilling, prepare the smoky garlic cream sauce. In a small skillet, melt butter or heat olive oil, then sauté minced garlic until fragrant. Stir in smoked paprika or liquid smoke, then pour in heavy cream. Simmer gently for 3-5 minutes until slightly thickened. Season with salt and pepper, and garnish with chopped parsley or chives.
  4. Once cooked, transfer the chicken bites to a serving platter and drizzle with the smoky garlic cream sauce. Garnish with herbs or lemon if desired. Serve with side salads, roasted vegetables, or bread for a complete meal.

Notes

  • Allow the chicken to marinate for at least 15 minutes for maximum flavor.
  • Adjust the amount of smoked paprika or liquid smoke based on your preference for smoky flavor.
  • Leftovers can be stored in airtight containers in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven or microwave, and warm the sauce on the stove over low heat.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizer, Main Course
  • Method: Grilling, Sauteing
  • Cuisine: American, Fusion
  • Diet: Gluten-Free, Dairy Options Available, Low Carb

Nutrition

  • Serving Size: 4 pieces
  • Calories: 330 kcal Kcal
  • Sugar: 2 g
  • Sodium: 320 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 85 mg

Find it online: https://deliciousdailyrecipes.com/grilled-chicken-bites-with-smoky-garlic-cream-sauce/