Grandma’s Easy Ground Beef Casserole: A Comforting Classic!

Grandma’s Easy Ground Beef Casserole: A Comforting Classic! 🍲🥩✨

1. Introduction

If you’re searching for a satisfying and hearty dinner that combines rich flavors with minimal effort, look no further than Grandma’s ground beef casserole. This comforting beef casserole is a timeless dish that brings the family together, offering warm, cheesy goodness in every bite. Whether you’re a busy parent or simply craving a classic home-cooked meal, this recipe makes dinner both easy and delicious.

2. Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup cooked rice or pasta
• 1 cup frozen peas or mixed vegetables
• Salt and pepper to taste
• Optional toppings: cooked bacon, chopped parsley

3. Step-by-step Instructions for Making Grandma’s Ground Beef Casserole

Prepare the ingredients

Gather all your ingredients and preheat the oven to 375°F (190°C). Cook the rice or pasta as directed and set aside.

Cook the ground beef

In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent. Add the ground beef, seasoning with salt and pepper, and cook until browned. Drain excess fat if necessary.

Mix the casserole ingredients

Add the cream of mushroom soup and frozen peas to the cooked beef mixture. Stir in the cooked rice or pasta. Taste and adjust seasonings if needed.

Assemble and bake

Transfer the mixture to a greased baking dish. Sprinkle shredded cheddar cheese evenly over the top. Bake in the preheated oven for 20–25 minutes, until the cheese is melted and bubbly.

4. Storage Tips for Leftover Comforting Beef Casserole

Allow the casserole to cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, microwave individual portions or bake in the oven at 350°F until heated through.

5. Serving Suggestions for a Delicious Meal

This classic ground beef casserole pairs beautifully with a crisp green salad or steamed vegetables. Serve with crusty bread or dinner rolls for a complete hearty meal. Want to add a flavorful twist? Top with freshly chopped herbs or a dollop of sour cream.

6. FAQs about Grandma’s Ground Beef Casserole

Can I substitute ground turkey or chicken for beef?

Absolutely! Using ground turkey or chicken creates a healthier version of this comforting beef casserole. Adjust cooking times slightly, and season to taste.

Is this casserole suitable for gluten-free diets?

Yes, simply use a gluten-free cream of mushroom soup and verify that your rice or pasta is gluten-free. It’s a versatile dish that can be adapted to different dietary preferences.

How long does it take to prepare?

This wholesome casserole can be assembled in about 15 minutes and baked for 20–25 minutes, making it perfect for busy weeknights.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set – Making the cooking process easier and cleanup a breeze.
• Fullstar Ultimate Veggie Prep Master – Perfect for chopping and preparing your ingredients quickly.
• Crock-Pot Family-Size Slow Cooker – Occasionally, you might want to keep your casserole warm or reheat with ease.

8. Related Recipes and Inspiration

If you enjoyed this comforting beef casserole, explore other delicious options like Creamy Taco Soup with Ground Beef or Southwest Ground Beef Skillet. These recipes offer variety and are perfect for busy weeknights or casual family dinners.

9. Conclusion

Grandma’s Easy Ground Beef Casserole is the perfect way to bring comfort and flavor to your dinner table. With simple ingredients and straightforward steps, you can create a hearty, cheesy dish that everyone will love. Prepare this classic ground beef casserole today and enjoy a taste of home with every bite!

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