Ingredients
Scale
- 1 (15 oz) can of pumpkin pie filling
- 1 cup of sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 3 large eggs
- 1 (9-inch) unbaked pie crust
Instructions
- Gather all your ingredients and preheat the oven to 425°F (220°C).
- In a large mixing bowl, mix the pumpkin pie filling, sugar, cinnamon, nutmeg, salt, and eggs until smooth.
- Pour the filling mixture evenly into the prepared pie crust, ensuring no spills.
- Bake the pie in the preheated oven for 15 minutes, then lower the temperature to 350°F (175°C) and bake for an additional 40-45 minutes until set.
Notes
- Store leftovers covered in plastic wrap or foil in the refrigerator for 3-4 days.
- Serve with whipped cream or vanilla ice cream for the best experience.
- Feel free to add spices like ginger or clove for a unique twist on flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 24g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg