These are not quick and easy meals and most folk do not have many of his ingredients in their kitchen as standard cooking items as he states. How many of you here have leeks, mushrooms , coconut milk and creams and fresh tarragon just there all the time whenever you feel like a so called "quick meal ".
Me, a French person : "yes, crème fraîche, tarragon yes I have that, oh and I have these leeks, those are exactly my go-to ingredients, way to go Gordon !"
Me reading all the English comments : oh well.
(We love you Brits, but let's be honest that's a French man. Well disguised, I'll give you that, but definitely French)
Sardine one I have done similar, minus the breadcrumbs. I might try that as tinned sardines are a staple for me. I always have some in my cupboard as a really cheap and healthy tasty product to use. I use in pasta and salads a lot.
Those fritters look great going to try those with the chilli dip.
This guy blew my mind into millions of pieces, put them back together again with more good ideas, and blew that up too. This is so clever it’s inspiring.
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These are not quick and easy meals and most folk do not have many of his ingredients in their kitchen as standard cooking items as he states. How many of you here have leeks, mushrooms , coconut milk and creams and fresh tarragon just there all the time whenever you feel like a so called "quick meal ".
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Gordon’s wife: How much you had to drink?
Gordon: Just a tablespoon
🤣
The sweet pelican pathologically delight because glockenspiel only bolt for a grubby gruesome leek. reminiscent, safe lumber
Me, a French person : "yes, crème fraîche, tarragon yes I have that, oh and I have these leeks, those are exactly my go-to ingredients, way to go Gordon !"
Me reading all the English comments : oh well.
(We love you Brits, but let's be honest that's a French man. Well disguised, I'll give you that, but definitely French)
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I love Gordon’s voice and accent as it puts me in a zen state to absorb his cooking expertise. Bravo and Genius.
A few tbs of cream…. 1 cup later….
WOWO top
“Let the pan do the work”
How else would you fry chicken breast 😆
Where can I find the whole series of his cooking course? I’d happily pay for it but I can’t find it anywhere
One would think he'd use a bigger pot for those noodles
zoom out plss
Let the knife do the work
Those fritters he made using a TIN OF CORN from his cupboards actually looked pretty good
Thank u Mr,Gordon
Love those easy dinners and so flavorful.
Being a greek u know how we love flavor
From R.I lots of love 💘
someone tell the camera man to zoom out a bit holy shit
When Gordon says "A tablespoon," he means "A spoon as big as a dinner table."
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That intro music made it very clear that pasta cooking is not a task to be taken lightly.
"Ready in 15 minutes!" Uhhh, nope. I gotta drive half an hour away just to maybe find the ingredients in a city of 4 mil other hungry humans.
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I guarantee you that bowtie pasta sauce is broken! Too much fat. F$&€ing doughnut redcoat! Master chef my A$$!
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Sardine one I have done similar, minus the breadcrumbs. I might try that as tinned sardines are a staple for me. I always have some in my cupboard as a really cheap and healthy tasty product to use. I use in pasta and salads a lot.
Those fritters look great going to try those with the chilli dip.
I can just watch this man cook forever, gotta love Gordon.
Wtf is this first dish it looks like vomit xd
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This guy blew my mind into millions of pieces, put them back together again with more good ideas, and blew that up too. This is so clever it’s inspiring.
I've always liked Gordon's definition of "a tablespoon of oil"
These videos could have saved all of those restaurants he visited in kitchen nightmares. They didn’t have YouTube back then. It was filmed RAW!!!
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