Ingredients
Scale
- 200g goat cheese, soft
- 2 tablespoons honey
- Fresh herbs (e.g., thyme or basil), for garnish
- Mini toasts or crackers, for serving
Instructions
- Arrange the goat cheese in small dollops or slices on a serving plate.
- Drizzle honey generously over the cheese.
- Garnish with fresh herbs for color and flavor.
- Serve with mini toasts or crackers for dipping and eating.
Notes
- Can be assembled ahead of time and kept in the fridge until serving.
- Use quality honey for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Modern appetizer
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 70 Kcal
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg