Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2-3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Red pepper flakes for a touch of heat
Instructions
- Wash the green beans thoroughly under cold water and trim the ends.
- Add minced garlic, olive oil, salt, and pepper to a large bowl with the green beans and toss until evenly coated.
- Preheat the oven to 400°F (200°C) and spread the green beans on a baking sheet in a single layer.
- Roast for 12-15 minutes or until tender and slightly browned.
- Remove from the oven, adjust seasoning if needed, and serve immediately.
Notes
- Increase oven temperature to 425°F (220°C) for extra crispy green beans.
- Add lemon juice post-roasting for a zesty flavor.
- Top with Parmesan cheese during the last few minutes of roasting for added richness.
- Mix in toasted almonds or pine nuts for extra texture.
- Experiment with different herbs for a flavor twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 90 Kcal
- Sugar: 2g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg