Ingredients
Scale
- 1.5 lbs chicken breast, cut into chunks
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Preheat grill to medium-high heat.
- In a bowl, combine minced garlic, Parmesan, olive oil, herbs, salt, and pepper.
- Toss chicken pieces in the marinade and let sit for 10 minutes.
- Thread chicken onto skewers evenly.
- Grill skewers for 10-12 minutes, turning occasionally, until fully cooked and golden brown.
- Serve hot with a garnish of fresh herbs.
Notes
- Soak wooden skewers in water for 30 minutes to prevent burning.
- For extra flavor, sprinkle additional Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 skewer
- Calories: 220 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 30g
- Cholesterol: 85mg