© Original Recipe By Megan May ©
Garlic Parmesan Chicken Skewers: An Irresistible Easy Dinner Delight 🍗🧄🧀
1. Introduction
If you’re searching for a quick, flavorful, and crowd-pleasing meal, look no further than Garlic Parmesan Chicken Skewers. This recipe combines tender chunks of chicken with bold garlic and rich Parmesan cheese, all grilled to perfection. Whether you’re hosting a summer barbecue, planning a family dinner, or preparing a simple weeknight meal, these garlic chicken skewers are sure to impress with their savory goodness and ease of preparation. Plus, they fit perfectly into easy dinner recipes that everyone loves.
2. Ingredients for Garlic Parmesan Chicken Skewers
- 1.5 pounds (680g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika (for color and flavor)
- Salt and freshly ground black pepper to taste
- Juice of 1 lemon
- Wooden skewers (soaked in water for 30 minutes)
3. Step-by-Step Guide to Making Garlic Parmesan Chicken Skewers
Preparing the Marinade
In a small bowl, combine olive oil, minced garlic, Parmesan cheese, dried oregano, thyme, paprika, salt, pepper, and lemon juice. Mix well to create a flavorful marinade that will infuse the chicken with savory notes.
Marinating the Chicken
Place the chicken pieces in a large bowl or resealable plastic bag. Pour the marinade over the chicken, ensuring all pieces are evenly coated. Cover or seal and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor absorption.
Prepping the Skewers
Soak wooden skewers in water for 30 minutes—this prevents them from burning on the grill. If using metal skewers, skip this step.
Assembling the Skewers
Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece for even cooking.
Grilling the Chicken Skewers
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, turning every 2-3 minutes to achieve a nice char and cooked-through center. The chicken should reach an internal temperature of 165°F (74°C).
Serving the Skewers
Remove the skewers from the grill and let rest for a few minutes. Garnish with additional Parmesan cheese and chopped fresh herbs if desired. Serve hot with your favorite sides.
4. Storage Tips for Leftover Garlic Parmesan Chicken Skewers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving for too long to prevent drying out the chicken.
5. Serving Suggestions for Garlic Chicken Skewers
Pair these delicious garlic parmesan chicken skewers with a fresh garden salad, roasted vegetables, or a side of flavorful pasta like creamy parmesan spinach mushroom pasta. They also go fantastic with grilled corn or garlic bread. For a wholesome meal, serve alongside some steamed rice or quinoa.
6. Frequently Asked Questions (FAQs) about Garlic Parmesan Chicken Skewers
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work beautifully and tend to be juicier. Just adjust cooking times if necessary, as thighs may take a bit longer to cook through.
What are good substitutions for Parmesan cheese?
You can substitute grated Pecorino Romano or a vegan Parmesan alternative if needed. These add similar umami flavors to the skewers.
How long does it take to prepare this recipe?
The total preparation and cooking time is approximately 45 minutes, including marinating time.
Are these skewers suitable for gluten-free diets?
Yes, as long as you use gluten-free soy sauce or omit it entirely, and ensure all other ingredients are gluten-free.
7. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer – This versatile device allows you to cook the skewers quickly and evenly without much oil, perfect for a healthier meal.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – For preparing marinades and sides with ease, this cookware set ensures nonstick performance and durability.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – An excellent choice if you want the grill flavor indoors with precise temperature control.
8. Final Tips for Perfect Garlic Parmesan Chicken Skewers
- Marinate the chicken sufficiently to maximize flavor and tenderness.
- Preheat your grill for even cooking and beautiful grill marks.
- Do not overcrowd the grill; leave space between skewers for even heat distribution.
- Use a meat thermometer to ensure the chicken is cooked thoroughly.
- Finish with an optional sprinkle of extra Parmesan and fresh herbs for presentation and flavor enhancement.
9. Conclusion
In summary, Garlic Parmesan Chicken Skewers are a delightful easy dinner recipe that combines savory flavors with quick preparation. Whether you’re grilling outdoors or using an indoor grill or air fryer, these skewers promise tender, flavorful chicken that everyone will love. They are perfect for weeknights, parties, or anytime you crave a delicious, protein-packed meal. So fire up your grill, gather your ingredients, and enjoy this mouthwatering dish that elevates simple chicken to a new level of taste!
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Garlic Parmesan Chicken Skewers Easy Dinner Delight
Juicy chicken pieces marinated in garlic, parmesan, and herbs, grilled to a crispy golden finish on skewers, perfect for a quick and satisfying dinner.
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
- 1.5 lbs chicken breast, cut into chunks
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Preheat grill to medium-high heat.
- In a bowl, combine minced garlic, Parmesan, olive oil, herbs, salt, and pepper.
- Toss chicken pieces in the marinade and let sit for 10 minutes.
- Thread chicken onto skewers evenly.
- Grill skewers for 10-12 minutes, turning occasionally, until fully cooked and golden brown.
- Serve hot with a garnish of fresh herbs.
Notes
- Soak wooden skewers in water for 30 minutes to prevent burning.
- For extra flavor, sprinkle additional Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 skewer
- Calories: 220 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 30g
- Cholesterol: 85mg