Garlic Butter Steak Bites for an Irresistible Dinner

© Original Recipe By Megan May ©

Garlic Butter Steak Bites for an Irresistible Dinner 🔥🥩🧄

1. Introduction

If you’re looking for a quick, flavorful, and satisfying main course, Garlic Butter Steak Bites are the perfect choice. These tender pieces of steak cooked in a rich garlic butter sauce offer an explosion of flavor in every bite. Whether you want a fancy dinner or a hearty weeknight meal, this recipe is sure to impress. The key to their irresistible taste lies in the perfect combination of juicy steak, fragrant garlic, and creamy butter, achieving a savory and melt-in-your-mouth experience. Ready to elevate your dinner game? Let’s dive into how to make these delicious steak bites.

2. Ingredients for Garlic Butter Steak Bites

  • 1.5 pounds of high-quality sirloin or ribeye steak, cut into bite-sized pieces
  • 3 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon of dried thyme or rosemary (optional)
  • Fresh parsley, chopped (for garnish)

For an extra layer of flavor, you can add a splash of creamy parmesan spinach mushroom pasta as a pairing or sprinkle some grated Parmesan cheese over the finished dish.

3. Step-by-Step Instructions to Make Garlic Butter Steak Bites

Preparation of Steak

Before cooking, ensure your steak pieces are cut evenly to promote uniform cooking. Season generously with salt, pepper, and optional herbs to enhance flavor.

Searing the Steak Bites

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the steak pieces in a single layer. Cook for about 2-3 minutes per side until they develop a beautiful sear and reach your desired level of doneness. Remove the cooked steak from the skillet and set aside.

Making the Garlic Butter Sauce

In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. If you like, sprinkle in dried herbs like thyme or rosemary for added aroma.

Combining and Serving

Return the cooked steak bites to the skillet, tossing them in the garlic butter sauce to coat thoroughly. Cook for an additional 1-2 minutes to allow the flavors to meld. Garnish with chopped parsley and serve immediately. These garlic butter steak bites pair perfectly with a side of chewy chocolate chip cookies for dessert or a fresh salad for a complete meal.

4. Storage and Reheating Tips

Leftover garlic butter steak bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave until heated through. To maintain their juiciness, avoid overcooking during reheating.

5. Serving Suggestions

These garlic butter steak bites are incredibly versatile. Serve them atop mashed potatoes, over a crisp salad, or alongside roasted vegetables. They also go well with a side of garlic mashed potatoes or a fluffy rice pilaf. For a special touch, drizzle with extra garlic butter or sprinkle with freshly grated Parmesan cheese.

6. Frequently Asked Questions (FAQ)

Can I use other cuts of steak for this recipe?

Yes! Though sirloin and ribeye are ideal for their tenderness, you can also use filet mignon or even chicken breast for a variation. Adjust cooking times accordingly to prevent overcooking.

What are some substitutions for butter in this recipe?

If you prefer a dairy-free option, you can substitute butter with olive oil or coconut oil. However, for authentic flavor, butter remains the best choice.

How long does it take to prepare and cook garlic butter steak bites?

The entire process takes approximately 20-25 minutes, making it a quick meal option for busy weeknights.

7. Kitchen Tools that You Might Need for This Recipe

8. Conclusion

With their irresistible combination of garlic, butter, and perfectly seared steak, Garlic Butter Steak Bites are sure to become a new favorite in your dinner repertoire. These tender, flavorful bites are quick to prepare, easy to serve, and suitable for any occasion—whether it’s a family dinner or a special date night. Try this recipe today and enjoy a restaurant-quality meal from the comfort of your home!

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A close-up of sizzling garlic butter steak bites on a rustic wooden plate. Juicy, golden-brown pieces of steak coated in melted garlic butter, garnished with fresh herbs, with a soft-focus background highlighting the rich textures and vibrant colors.

Garlic Butter Steak Bites for an Irresistible Dinner

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Juicy, tender bites of steak cooked in garlic butter with herbs, served as a quick, delicious main dish or snack.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 pounds sirloin steak, cut into bite-sized pieces
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh thyme, chopped
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat a skillet over medium-high heat.
  2. Add 1 tablespoon of butter and melt.
  3. Cook steak bites in batches, searing until golden brown and cooked through, about 2-3 minutes per side.
  4. Remove steak and set aside.
  5. In the same skillet, add remaining butter and minced garlic, sauté until fragrant.
  6. Return steak to skillet, sprinkle with thyme, salt, and pepper, toss to coat.
  7. Garnish with chopped parsley before serving.

Notes

Ensure the steak is cut uniformly for even cooking. Adjust garlic and herbs to taste. Serve hot as an appetizer or main dish.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Keto, Low-Carb

Nutrition

  • Serving Size: 4 bites
  • Calories: 250 Kcal
  • Sugar: 0g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 75mg

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