Garlic Butter Chicken Bites with Creamy Parmesan Pasta

© Original recipe by The Recipe Nest ©

Garlic Butter Chicken Bites with Creamy Parmesan Pasta 🍗🧄🧀✨

1. Introduction

Welcome to your new favorite dinner! This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe combines tender, flavorful chicken with a rich, cheesy sauce that will keep everyone at the table asking for seconds. Whether you’re preparing a quick weeknight meal or impressing guests with your culinary skills, this dish offers a perfect balance of hearty protein and indulgent pasta. The garlic butter-infused chicken pairs beautifully with a luscious, creamy Parmesan pasta, making it a true deliciously comforting and satisfying savory meal.

2. Ingredients for Garlic Butter Chicken Bites and Parmesan Pasta

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 oz fettuccine or your favorite pasta
  • Fresh parsley, chopped (for garnish)

3. Step-by-step Instructions for Making Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Prepare the Pasta

Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.

Cook the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken bites, season with salt, pepper, and oregano, and cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.

Make the Garlic Butter Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Return the cooked chicken to the skillet and toss to coat in the garlic butter.

Prepare the Creamy Parmesan Sauce

Pour in the heavy cream, stirring constantly. Lower the heat and gradually add the Parmesan cheese, stirring until the sauce has thickened and becomes creamy. Season with additional salt and pepper as needed.

Combine Pasta with Sauce

Add the cooked pasta to the skillet and toss to coat evenly with the creamy Parmesan sauce. Warm everything together for 2-3 minutes to meld the flavors.

Serve and Garnish

Plate the garlic butter chicken bites alongside or atop the creamy pasta. Garnish with freshly chopped parsley for a burst of freshness. Serve immediately for a delightful, creamy chicken dinner that everyone will love.

4. Storage Tips for Leftover Garlic Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or microwave with a splash of milk or cream to restore creaminess. Proper storage ensures your dish remains delicious and preserves its rich flavor.

5. Serving Suggestions for This Creamy Chicken Dinner

Pair this Garlic Butter Chicken Bites with Creamy Parmesan Pasta with a light green salad drizzled with balsamic dressing or some roasted vegetables like asparagus or broccoli. For an extra touch, serve with warm garlic bread or a baguette, which complements the indulgent sauce perfectly. You can also explore more pasta recipes, such as creamy spinach and mushroom pasta for variety.

6. Kitchen tools that you might need for this recipe

7. Frequently Asked Questions about Garlic Chicken Pasta

Can I substitute chicken with shrimp or tofu?

Yes, this dish is versatile. Shrimp works beautifully with garlic butter, and for a vegetarian option, tofu can be used. Ensure you cook tofu until crispy for added texture.

How can I make this recipe dairy-free?

Replace the heavy cream and Parmesan with coconut milk or a dairy-free cream alternative. Nutritional yeast can also give a cheesy flavor without dairy.

What is the prep time for this garlic chicken pasta?

Preparation takes approximately 10 minutes, with a cooking time of 20 minutes, making it an efficient meal for busy weeknights.

8. Conclusion

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta delivers a rich, delicious, and easy-to-make dinner that satisfies all cravings for comfort food. The combination of flavorful garlic butter chicken and creamy Parmesan sauce creates a perfect harmony of textures and tastes. Whether you’re entertaining guests or enjoying a cozy night at home, this dish is sure to impress. Don’t forget to explore other related recipes and kitchen tools to elevate your cooking experience!

Print
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A vibrant plate featuring golden garlic butter chicken bites garnished with fresh herbs, served alongside rich, creamy parmesan pasta with a sprinkle of grated cheese, all styled on a rustic wooden table with soft natural light highlighting the textures and colors.

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

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Tender garlic butter chicken bites served with creamy parmesan pasta, perfect for an effortless yet indulgent dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450g) chicken breast, cubed
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 8 oz pasta (penne or spaghetti)
  • Salt and pepper to taste
  • Fresh parsley, chopped

Instructions

  1. Cook pasta according to package instructions until al dente, then drain.
  2. In a large skillet, melt butter over medium heat. Add chicken cubes, season with salt and pepper, and cook until golden brown and cooked through, about 7-8 minutes.
  3. Add minced garlic to the skillet, sauté for 1 minute until fragrant.
  4. Pour in heavy cream, bring to a simmer, and stir in Parmesan until melted and sauce thickens.
  5. Combine cooked pasta with the sauce and chicken, toss to coat evenly.
  6. Serve garnished with chopped parsley and additional Parmesan if desired.

Notes

  • Feel free to add spinach or cherry tomatoes for extra flavor.
  • Use freshly grated Parmesan for best results.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Sautéing and simmering
  • Cuisine: Italian-American
  • Diet: Low Carb option available if served without pasta

Nutrition

  • Serving Size: 1 plate
  • Calories: 620 Kcal
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 125mg

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