Fun & Fruity Frozen Peach Bellini: The Perfect Summer Sip!

Fun & Fruity Frozen Peach Bellini: The Perfect Summer Sip! 🍑❄️🥂

1. Introduction

If you’re looking for a refreshing and flavorful way to beat the summer heat, this frozen peach Bellini recipe is your ultimate solution. Combining sweet, ripe peaches with bubbly prosecco and a touch of citrus, this easy peach Bellini creates a delightful, fruity beverage that’s perfect for brunch, parties, or relaxing afternoons. The best part? You can make this luscious fruity Bellini drink in just minutes — it’s truly a summer must-have!

2. Ingredients for the Frozen Peach Bellini

  • 4 ripe peaches, peeled and pitted
  • 1/2 cup sugar (or honey, as a natural sweetener)
  • Juice of 1 lemon
  • 1 cup sparkling water or club soda
  • 1 bottle of chilled prosecco
  • Ice cubes (as needed)
  • Optional garnish: fresh peach slices, mint leaves

For an extra flavor boost, add a splash of Greek yogurt blueberry protein muffins flavor or a hint of honey for natural sweetness.

3. How to Make the Perfect Frozen Peach Bellini

Step 1: Prepare the peach puree

Start by blending the peeled and pitted peaches with sugar and lemon juice until smooth. For a smoother texture, you can strain the mixture to remove any fibrous bits. This peach puree will form the base of your frozen Bellini.

Step 2: Freeze the peach mixture

Pour the peach puree into an ice cube tray and freeze until solid, about 4-6 hours. This frozen fruit base will make your drink icy and irresistibly refreshing.

Step 3: Assemble the Frozen peach Bellini

In a large glass or blender, blend the frozen peach cubes with sparkling water or club soda to create a slushy consistency. Pour this mixture into tall glasses, filling about two-thirds of each glass.

Step 4: Add prosecco and garnish

Gently top each glass with chilled prosecco, gently stirring to combine. Garnish with fresh peach slices or mint leaves for an extra touch of elegance.

4. Tips for the Best Fruity Bellini Drink

  • Use very ripe peaches for maximum sweetness and flavor.
  • Adjust the amount of sugar depending on the sweetness of your fruit.
  • For a less alcoholic version, increase the amount of sparkling water or use a flavored sparkling water.
  • Make ahead: prepare the peach puree and freeze it in advance to save time during your gathering.

5. Storage and Make-Ahead Tips for Your Frozen Peach Bellini

While the drink is best enjoyed fresh, you can store leftover peach puree in an airtight container in the freezer for up to a month. When ready to serve, simply blend the frozen mixture with sparkling water and prosecco. For party prep, keep the prosecco chilled in the fridge until serving time.

6. Serving Suggestions & Pairings

This easy peach Bellini pairs beautifully with light summer appetizers like peach burrata salad or a fresh tomato-cucumber salad. For a more decadent experience, serve alongside savory snacks or brunch dishes. Add some crushed ice to keep the drink chilled longer during outdoor gatherings.

7. Frequently Asked Questions (FAQs)

Can I make this Fruity Bellini drink non-alcoholic?

Absolutely! Simply substitute prosecco with additional sparkling water or non-alcoholic sparkling beverages. It’s a fun and refreshing mocktail perfect for all ages.

What type of peaches are best for the Frozen peach Bellini?

Use ripe, sweet peaches such as Freestone or clingstone varieties. Fresh, in-season peaches will give you the best flavor.

How long does it take to prepare?

From start to finish, it takes approximately 30 minutes to prepare and freeze the peach puree. assembly and garnishing are quick, making this a perfect last-minute summer drink.

Can I make the peach puree ahead of time?

Yes, you can prepare and freeze the puree up to a month in advance, making it easy to whip up this easy peach Bellini whenever cravings strike.

8. Kitchen tools that you might need for this recipe

Enhance your frozen peach Bellini experience with these handy tools:

9. Conclusion

In summary, this frozen peach Bellini recipe offers a burst of fruity freshness that’s perfect for summer celebrations or a relaxing afternoon. With simple ingredients and quick prep, you can impress your guests or enjoy a personal treat anytime. Remember to use ripe peaches, a good quality prosecco, and enjoy every sip of this easy peach Bellini. Cheers to sunny days and flavorful drinks! 🍑🥂

Print
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A tall, elegant glass filled with a vibrant orange-pink frozen peach Bellini, garnished with a fresh peach slice and a sprig of mint. The drink has a frosty, slushy texture with visible peach puree and sparkling bubbles at the top. The background features a summer-themed setting with soft sunlight and colorful straws, highlighting the refreshing and fruity appeal.

Fun & Fruity Frozen Peach Bellini: The Perfect Summer Sip!

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Enjoy a refreshing and fruity Frozen Peach Bellini, the perfect summer cocktail that combines ripe peaches, sparkling prosecco, and citrus for a delightful brunch or party beverage. This easy-to-make, frozen peach drink is ideal for staying cool during hot days and impressing guests with its vibrant flavor and elegant presentation.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ripe peaches, peeled and pitted
  • 1/2 cup sugar (or honey, as a natural sweetener)
  • Juice of 1 lemon
  • 1 cup sparkling water or club soda
  • 1 bottle of chilled prosecco
  • Ice cubes (as needed)
  • Optional garnish: fresh peach slices, mint leaves

Instructions

  1. Start by blending the peeled and pitted peaches with sugar and lemon juice until smooth. Strain the mixture if needed for a smoother texture.
  2. Pour the peach puree into an ice cube tray and freeze for 4-6 hours until solid.
  3. In a blender, blend the frozen peach cubes with sparkling water or club soda to create a slushy consistency. Fill tall glasses about two-thirds full.
  4. Gently top each glass with chilled prosecco, stirring lightly to combine. Garnish with fresh peach slices or mint leaves for decor.

Notes

  • Use very ripe peaches for maximum sweetness and flavor.
  • Adjust sugar based on the sweetness of your peaches.
  • For a less alcoholic version, increase the sparkling water and use flavored sparkling waters.
  • Prepare the peach puree in advance and freeze to save time during gatherings.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 6 hours (freezing)
  • Category: Beverages, Cocktails, Summer Drinks
  • Method: Blending, Freezing, Serving
  • Cuisine: American, Summer, Party Drink
  • Diet: Vegetarian, Nut-Free, Gluten-Free

Nutrition

  • Serving Size: 1 glass (about 8 oz)
  • Calories: 180 kcal Kcal
  • Sugar: 20g
  • Sodium: 25mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

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