© Original recipe by The Recipe Nest ©
Fudgy One Bowl Brownies: The Ultimate Quick & Easy Dessert 🍫🍰✨
1. Introduction
If you’re craving a rich, decadent dessert that can be whipped up in no time, then these fudgy one bowl brownies are exactly what you need! This easy brownie recipe requires just one mixing bowl, making it perfect for busy weeknights or last-minute sweet cravings. With their moist, chewy texture and deep chocolate flavor, these quick dessert delights will become your go-to treat. Plus, you can customize them with your favorite add-ins like nuts or chocolate chips for a delightful twist.
2. Ingredients for Fudgy One Bowl Brownies
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Optional: 1/2 cup chocolate chips or chopped nuts
3. How to Make Fudgy One Bowl Brownies — Step-by-Step
Preparation
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter and sugar. Stir until well blended. Add the eggs one at a time, mixing thoroughly after each addition. Incorporate the vanilla extract.
Combine the Dry Ingredients
Sift together cocoa powder, flour, salt, and baking powder directly into the wet mixture. Gently fold all ingredients until just combined. Avoid overmixing to keep the brownies tender.
Bake the Brownies
Pour the batter into your prepared baking pan. If desired, sprinkle chocolate chips or nuts evenly over the top. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Remember, these are fudgy brownies, so don’t overbake for the best texture.
4. Tips for Perfect Fudgy Brownies
- Use high-quality cocoa powder for a richer chocolate flavor.
- Ensure your eggs are at room temperature for better blending.
- Do not overmix after adding dry ingredients to avoid a cakey texture.
- Allow the brownies to cool completely in the pan before slicing for cleaner cuts.
5. How to Store & Serve These Easy Brownies
Store leftover fudgy brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To enjoy them warm, microwave a piece for about 10 seconds or bake briefly at 350°F (175°C) for a minute.
Serve these quick desserts as-is or with a dollop of whipped cream, a scoop of vanilla ice cream, or fresh berries for an elevated treat.
6. Variations and Add-ins
- Add chopped nuts such as walnuts or pecans for extra crunch.
- Mix in white or dark chocolate chips for varied richness.
- Swirl in caramel or peanut butter before baking for a decadent flavor.
- Replace some of the flour with oat flour for a healthier twist.
7. Frequently Asked Questions about Fudgy One Bowl Brownies
Can I make these brownies vegan?
Yes! Substitute butter with coconut oil or vegan margarine, and use flaxseed eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) instead of regular eggs. Check out the vegan brownie adaptations for detailed tips.
How long do these brownies take to prepare?
The entire process, from mixing to baking, takes approximately 40 minutes. This makes it an ideal quick dessert for last-minute cravings.
Can I freeze the baked brownies?
Absolutely! Once cooled, wrap the brownies tightly in plastic wrap and store in a freezer-safe container. They can be frozen for up to 3 months. Thaw at room temperature or warm gently before serving.
8. Kitchen Tools that You Might Need for This Recipe
Enhance your baking experience with quality tools. The Compact 6-in-1 Digital Air Fryer makes reheating brownies quick and easy, maintaining their fudgy texture. A versatile T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures easy baking and cleanup. For perfection, consider the KitchenAid Artisan 5-Quart Stand Mixer, which makes mixing effortless and more uniform.
9. Conclusion
These fudgy one bowl brownies are the ultimate easy brownies recipe — simple, quick, decadent, and completely customizable. Whether you’re a beginner or an experienced baker, this recipe guarantees delicious results with minimal effort. Keep the ingredients handy for whenever a sweet tooth strikes, and enjoy these quick desserts that are sure to satisfy every time. Happy baking!
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Fudgy One Bowl Brownies Easy Quick Dessert
Rich, fudgy brownies baked in a single bowl for easy cleanup and maximum flavor.
- Total Time: 35-40 minutes
- Yield: 9 servings 1x
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8-inch square baking pan.
- Melt butter in a microwave or on the stove, then transfer to a mixing bowl.
- Add sugar, eggs, and vanilla to the bowl; whisk until smooth.
- Sift in cocoa powder, flour, salt, and baking powder; stir until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow to cool before slicing and serving.
Notes
- Use high-quality cocoa for the best flavor.
- Do not overbake to maintain fudgy texture.
- Can be topped with nuts or chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg