Ingredients
Scale
- 2 ripe peaches, peeled and sliced
- 1 tablespoon honey or agave syrup (optional for extra sweetness)
- 1 cup chilled Prosecco or sparkling wine
- 1/2 cup chilled peach nectar or juice
- Ice cubes (as needed, for a slushy texture)
- Fresh peach slices and mint leaves for garnish
Instructions
- Start by peeling and slicing ripe peaches. Using a high-quality blender like the Fullstar Ultimate Veggie Prep Master makes this process quick and seamless. Place the sliced peaches in the blender, add honey or agave syrup if desired, and blend until smooth. Add a handful of ice cubes and blend again until well combined, creating a slushy consistency.
- Chill your glasses in the freezer for about 10 minutes to enhance the cocktail’s freshness and visual appeal.
- Pour the peach puree into each chilled glass about two-thirds full. Gently top with chilled Prosecco or sparkling wine, pouring slowly to avoid excess foam. Garnish with fresh peach slices and mint leaves for an elegant presentation. For quick chilling, consider using the Ninja SLUSHi Pro RapidChill Drink Maker.
Notes
- Use frozen peaches instead of fresh for an extra slushy texture; adjust ice accordingly.
- For a non-alcoholic version, substitute sparkling water, club soda, or non-alcoholic sparkling cider for Prosecco.
- Best enjoyed immediately for optimal freshness and fizz.
- Store leftover peach purée in an airtight container in the freezer for up to a month; re-cork leftover Prosecco and refrigerate to maintain carbonation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending, Chilling, Pouring
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 glass
- Calories: 160 kcal Kcal
- Sugar: 12 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg