Ingredients
Scale
- 1 large cucumber, chopped
- 2 ripe tomatoes, chopped
- 1 small red onion, thinly sliced
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh herbs (parsley, basil) for garnish
Instructions
- Combine the chopped cucumbers, tomatoes, and sliced onions in a large bowl.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper, then toss gently to combine.
- Garnish with chopped fresh herbs before serving.
Notes
- Feel free to add crumbled feta cheese for extra flavor.
- Consume within 1 day for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of salad
- Calories: 80 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg