Ingredients
Scale
- 4 salmon fillets
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1/4 cup chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Brush salmon with olive oil, season with salt and pepper, and bake for 12-15 minutes until cooked through.
- Meanwhile, prepare mango salsa by mixing diced mango, red onion, cilantro, lime juice, salt, and pepper in a bowl.
- Serve the baked salmon topped with generous mango salsa.
Notes
- Adjust lime juice and cilantro to taste for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking, No-Cook
- Cuisine: Healthy, American
- Diet: Gluten-Free, Low Carb
Nutrition
- Serving Size: 1 salmon fillet with mango salsa
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg