Ingredients
Scale
- 1 baguette or sliced bread
- 2 large cucumbers, thinly sliced
- 8 oz cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Cherry tomatoes and dill sprigs for garnish
Instructions
- Spread the cream cheese evenly over the slices of bread or baguette.
- Mix the softened cream cheese with lemon juice, dill, salt, and pepper.
- Layer thin cucumber slices over the cream cheese spread.
- Top with another slice of bread or cut into small finger sandwiches.
- Garnish with cherry tomatoes and dill before serving.
Notes
- Use fresh, thinly sliced cucumbers for best texture.
- Chill the sandwiches before serving for a more refreshing taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 sandwiches
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg