Ingredients
Scale
- 1 cup of fresh cilantro leaves
- 1 tablespoon of ground cumin (as a cumin substitute)
- 1/2 cup of fresh parsley leaves
- 1/4 cup of fresh dill leaves
- Salt to taste
- Juice of half a lime
Instructions
- Gather your ingredients including fresh herbs like cilantro and spices like cumin.
- Finely chop the fresh parsley and dill to complement the cilantro.
- In a mixing bowl, combine the chopped cilantro, parsley, dill, and ground cumin.
- Stir the coriander substitute into your simmering dish to enhance flavor.
Notes
- Store the homemade coriander substitute in an airtight container in the refrigerator for up to a week.
- Ideal for soups, tacos, dressings, and marinades.
- This substitute pairs beautifully with grilled meats and vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: International
- Diet: Gluten-Free, Vegan
Nutrition
- Serving Size: 1 tablespoon
- Calories: 5 Kcal
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg