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Home Vegan Recipes

French Toast Breakfast Muffins – Healthy Vegan Recipe!

May 26, 2022
in Vegan Recipes
33



I woke up wanting french toast & muffins for breakfast… so I combined them into one epic recipe! Behold the french toast breakfast …

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Comments 33

  1. A. Abraham says:
    1 month ago

    Hello, no baking powder or soda? Thanks

    Reply
  2. Sadie DeSimone says:
    1 month ago

    These look look delicious! I have them in the oven baking right now. My mixture was super “soupy” so I added 2 more slices of cubed bread. Mine was sprouted flourless whole wheat berry bread. Keeping my fingers crossed!

    Reply
  3. Dawn Louise says:
    1 month ago

    Awesome recipe, I've learnt so much from you. Thank you. Any suggestions for alternative to the oats? Mega allergic to them, something to do with the protein in them. I'm struggling with many vegan bakes as oats and oat flour are really popular x

    Reply
  4. japanmania30 says:
    1 month ago

    Hi Anja, I am new to your channel . I love your oil free recipes!!! Sooo tasty . I am also new to Veganism . I made your oil free fired rice. I look forward to making this one …. I LOVE FRENCH TOAST

    Reply
  5. Gaby Toumi says:
    1 month ago

    👌🏼🙌🏼👍🏼

    Reply
  6. Deborah Waltenburg says:
    1 month ago

    These look divine. Two questions: Are cashews required to make the muffins bake properly? If so, do they need to be soaked first? Thanks! <3

    Reply
  7. Paula Hutchins says:
    1 month ago

    That's the first of your recipes I'm going to try they look delicious !! New subscriber. You were highly recommended by Nisha at SugarPuffAndFluff xx

    Reply
  8. beautybyjuliaxoxo says:
    1 month ago

    I love your passion for cooking <3

    Reply
  9. nicollette domingo says:
    1 month ago

    this is a recipe that I would like to try! if I dont have cashews, can I just skip this ingredient? what can I use other than other nuts? thanks!

    Reply
  10. Gaia Adonai says:
    1 month ago

    Thanks Anya for this lovely, simple and easy recipe, I made it as I watched the video… Had most of the ingredients and it turned out just fabulous… Had some guests for breakfast and they loved it too! I didn't have coconut sugar so used normal sugar and added tiny dollops of strawberry jam on each muffin which worked well with the mixed peel as that was the only dry fruit I had… But it tasted divine! Thank you again! 😊

    Reply
  11. fUP420babe says:
    1 month ago

    these look great, but i will add a tbs of ground flax to the wet ingredients, up the nutrition a bit, so i feel like its less of an indulgiance!

    Reply
  12. Sriya Smalling says:
    1 month ago

    If I use cashew milk, can I use almonds instead of cashews for the nuts added to the sauce?

    Reply
  13. Jenjen jen says:
    1 month ago

    They look really good . Do you have a suggestion for a nut substitute please ? Maybe more oats ?

    Reply
  14. Ian Schreffler says:
    1 month ago

    I really enjoyed this recipe, Thanks Anja:)

    Reply
  15. Yolanda Chen [Books & Beauty] says:
    1 month ago

    OMG This looks incredible!! Have to try them asap 😀 You deserve so many more subscribers

    Reply
  16. Health & Heldi says:
    1 month ago

    wow awesome nais jobs

    Reply
  17. Melanie Kate Love says:
    1 month ago

    OMG these look incredible! 🙂

    Reply
  18. Kathryn Dent says:
    1 month ago

    Does the recipe still work without the cashews?

    Reply
  19. LekiaLPTBeauty says:
    1 month ago

    I just made this and its delicious!! I can't wait for my husband and twin boys to try them. Thanks!!

    Reply
  20. Nini Girl Ⓥ says:
    1 month ago

    I just love your French Toast recipe from you BOOK!! Love it and the kids devour every little bite.

    Reply
  21. E S says:
    1 month ago

    Yum!

    Reply
  22. Christina Hees (aka Cowden-Wüthrich) says:
    1 month ago

    Anja, you always look so happy and "in love" with what you are doing. It is a pleasure to watch you 🙂 Makes me smile every time 🙂 ….. great recipe too 😀

    Reply
  23. Kristen225 says:
    1 month ago

    what a great idea! Look forward to trying it 🙂

    Reply
  24. CardiowithCarrots says:
    1 month ago

    Those look wonderful! I also have a habit of not waiting for my goodies to cool down before I taste them….It smells too good to restrict!lol

    Reply
  25. 41tash says:
    1 month ago

    I'm I trying this looks delicious!

    Reply
  26. 1ShadowInTheDark says:
    1 month ago

    WOW I will try them, looks fantastic!!

    Reply
  27. Cirky Licious says:
    1 month ago

    These look so good! Do you think I could use applesauce instead of the banana? And how much? 🙂 TIA

    Reply
  28. Jamie Plays Music says:
    1 month ago

    I always watch your awesome recipes with my young daughter, she thinks your name is Onion! X

    Reply
  29. Mia says:
    1 month ago

    Yummy 😍

    Reply
  30. sanibel island says:
    1 month ago

    These look appetizing! Thank you sharing this recipe. I haven't had french toast for years. I can't wait to give this recipe a try!

    Reply
  31. Chai says:
    1 month ago

    good recipe as always 🙂

    Reply
  32. Elissa Davis says:
    1 month ago

    Nailed it ‼️❤️

    Reply
  33. Rachael Powell says:
    1 month ago

    yum,can't wait to make these!

    Reply

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