Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 3 large eggs
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Mix thoroughly.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients and stir gently to combine without overmixing.
- Pour the batter into a greased loaf pan and bake in a preheated oven at 350°F (175°C) for about 55-60 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Store wrapped in plastic wrap or foil at room temperature for 3 days or freeze for longer storage.
- Serve with powdered sugar, fresh berries, or a drizzle of chocolate for added flavor.
- Experiment with flavorings like lemon zest or mix-ins like chocolate chips for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg