Fluffy Garlic Butter Bread Rolls Delight

© Original Recipe By Megan May ©

Fluffy Garlic Butter Bread Rolls Delight 🥖🧄✨

1. Introduction

If you’re searching for a comforting, warm, and irresistibly delicious addition to your meal, look no further than Garlic Bread Rolls. These buttery bread rolls infused with fragrant garlic and soft, fluffy texture are perfect for breakfast, dinner, or as a side for your favorite main course. Whether you’re hosting a family gathering or simply want to treat yourself, making fluffy garlic buns from scratch is easier than you think and yields incredible, bakery-quality results.

2. Ingredients for Fluffy Garlic Bread Rolls

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk
• ¼ cup unsalted butter, melted
• 1 tbsp sugar
• 1 tsp salt
• 2 large eggs
• 4 cloves garlic, minced
• 2 tbsp olive oil
• Fresh parsley (optional, chopped)
• Additional melted butter for brushing

3. Step-by-Step Instructions for Making Fluffy Garlic Bread Rolls

Preparing the Dough

Activate your yeast by combining warm milk (not hot, about 110°F) with sugar in a small bowl. Let it sit for 5-10 minutes until frothy. This activates the yeast and ensures your rolls rise beautifully.

In a large mixing bowl or the bowl of a KitchenAid Artisan mixer, combine the flour, salt, and activated yeast mixture. Add eggs, melted butter, and knead with a dough hook on low speed or by hand until the dough becomes smooth and elastic, about 8-10 minutes in a stand mixer.

Making the Garlic Butter

While the dough is resting, prepare the flavorful garlic butter. Mix the minced garlic, olive oil, and a pinch of salt in a small bowl. Once combined, set aside.

First Rise

Cover the dough with a damp cloth or plastic wrap and let it rise in a warm spot until it doubles in size, about 1 to 1.5 hours.

Shaping the Rolls

After the dough has risen, punch it down gently. Divide it into 12 equal pieces. Roll each piece into a round ball and place them in a greased baking dish or on a parchment-lined baking sheet, leaving some space between each.

Second Rise

Cover the shaped rolls lightly with a towel and let them rise again for about 30-45 minutes until puffy and almost doubled in size.

Baking and Adding Garlic Butter

Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown. As soon as they come out of the oven, brush generously with melted butter infused with garlic. Garnish with chopped parsley for added freshness and color.

4. Storage Tips for Fluffy Garlic Rolls

Store leftover garlic bread rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls wrapped tightly in plastic wrap and aluminum foil for up to 3 months. To reheat, warm them in an oven at 350°F for 10 minutes or until heated through and crispy.

5. Serving Suggestions for Garlic Bread Rolls

These fluffy garlic buns are fantastic served with a variety of dishes. Pair them with cheesy crack chicken pasta or enjoy as a savory side to melt-in-your-mouth chicken. They also make excellent breakfast served with scrambled eggs and bacon or used as sliders for a fun appetizer.

6. FAQs About Garlic Bread Rolls

Can I make these bread rolls gluten-free?

Yes, you can substitute the all-purpose flour with a high-quality gluten-free flour blend. Keep in mind that the texture may vary slightly, but the flavor remains delicious.

Can I add cheese to the garlic rolls?

Absolutely! Sprinkle shredded mozzarella, cheddar, or Parmesan cheese on top of the rolls before baking for a cheesy garlic bread experience.

How long does it take to prepare garlic bread rolls?

From start to finish, including rising times, you can expect the process to take about 3 hours. Active hands-on time is approximately 30 minutes.

Are these rolls suitable for a vegan diet?

To make vegan garlic bread rolls, substitute plant-based milk, vegan butter, and omit eggs or use egg replacers. They still turn out fluffy and flavorful.

7. Kitchen Tools That You Might Need for This Recipe

• KitchenAid Artisan 5-Quart Stand Mixer: Make kneading the dough effortless and get professional results every time.
• Compact 6-in-1 Digital Air Fryer: Perfect for baking small batches if you prefer a quick alternative to the oven.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Use for reheating or for additional cooking versatility.

Investing in these tools can help streamline your bread-making process and guarantee bakery-quality garlic rolls right at home.

8. Conclusion

Crafting garlic bread rolls that are soft, fluffy, buttery, and infused with garlic aroma is a rewarding experience. This recipe combines simple ingredients with straightforward steps, making it accessible for bakers of all levels. Whether enjoyed as a side or snack, these buttery bread rolls are sure to become a family favorite. Don’t be afraid to customize with cheese or herbs to make them your own signature dish!

9. Final Thoughts

Next time you’re craving warm, flavorful garlic bread rolls, you’ll have this easy, crowd-pleasing recipe ready to impress. Plus, with tips on storage and serving, you can enjoy these delicious fluffy garlic buns for days to come!

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