Fluffy Breakfast Rolls Your New Favorite Morning Treat

© Original Recipe By Megan May ©

Fluffy Breakfast Rolls: Your New Favorite Morning Treat 🍞✨🌅

1. Introduction

If you’re searching for the perfect way to start your day, look no further than these delightful breakfast rolls. Also known as breakfast buns or morning pastries, these fluffy rolls are a taste of heaven in the morning hours. They are soft, airy, and irresistibly flavorful—making them an ideal choice for breakfast, brunch, or even a quick snack. With their tender texture and golden crust, these morning pastries will quickly become a staple in your breakfast repertoire.

2. Ingredients for Fluffy Breakfast Rolls

• 4 cups (500g) all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1 teaspoon salt
• 1 cup (240ml) warm milk
• 1/4 cup (60ml) melted unsalted butter
• 2 large eggs

Optional toppings: melted butter, honey, or jam for serving. For a healthier twist, consider using whole wheat flour or adding seeds like sesame or poppy seeds on top.

3. Step-by-step Instructions to Make Fluffy Breakfast Rolls

Prepare the Yeast Mixture

Activate the yeast by combining the warm milk, sugar, and yeast in a small bowl. Let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active and ready to go.

Mix the Dough

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture, melted butter, and eggs. Stir everything together using a wooden spoon or a stand mixer fitted with a dough hook until the dough begins to form.

Knead the Dough

Knead the dough for about 8-10 minutes until it is smooth and elastic. If you’re using a stand mixer, knead on medium speed. For hand kneading, turn the dough onto a lightly floured surface and knead for the same amount of time.

First Rise

Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm, draft-free area for about 1 to 1.5 hours or until it has doubled in size.

Shape the Rolls

Punch down the risen dough and turn it onto a floured surface. Divide it into 12 equal portions and shape each into a round ball. Place the rolls on a greased baking sheet or a parchment-lined tray, leaving enough space for expansion.

Second Rise

Cover the rolls loosely with a clean kitchen towel and let them rise for an additional 30-45 minutes, until they are puffy and almost doubled in size.

Bake the Breakfast Rolls

Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown on top. For an extra delicious touch, brush the hot rolls with melted butter immediately after baking.

4. Storage Tips for Leftover Breakfast Rolls

Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly and refrigerate for up to a week, or freeze in a zip-top bag for up to 3 months. To refresh their fluffiness, reheat in the oven or microwave for a few seconds before serving.

5. Serving Suggestions for Fluffy Breakfast Rolls

These breakfast buns are incredibly versatile. Serve them warm with pat of butter, honey, or your favorite jam. Pair them with scrambled eggs, crispy bacon, or a fresh fruit salad for a complete breakfast. For an extra indulgence, you can stuff these rolls with cheese or ham before baking.

6. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: This versatile appliance can quickly reheat or crisp your breakfast rolls for a fresh, warm texture in minutes.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A durable set that makes kneading, mixing, and baking your breakfast rolls a breeze.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Perfect for toasting or reheating your rolls for an extra crispiness.

Investing in quality kitchen tools can elevate your baking experience and help you create bakery-quality fluffy rolls right at home.

7. Frequently Asked Questions (FAQs) about Breakfast Rolls

Can I make these breakfast buns ahead of time?

Yes, you can prepare the dough the day before, let it rise in the fridge overnight, and shape and bake in the morning for a fresh, warm breakfast.

What can I substitute for dairy ingredients?

Replace milk with plant-based milk such as almond, soy, or oat milk. Use coconut oil or dairy-free margarine instead of butter for vegan-friendly options.

How long does it take to prepare these fluffy breakfast rolls from start to finish?

The total preparation and baking time is approximately 2.5 hours, including rising times. However, the hands-on time is about 30 minutes.

Can I add flavorings or toppings?

Absolutely! Incorporate cinnamon, vanilla, or zest into the dough for extra flavor. Finish with toppings like glaze, seeds, or melted chocolate for variety.

8. Conclusion

These fluffy breakfast rolls are a delightful way to elevate your morning routine. Easy to prepare and endlessly customizable, they are sure to become a favorite in your home. Enjoy baking these warm, tender rolls and start every day with a touch of bakery goodness. For more tasty recipes, don’t forget to explore our other creamy pasta dishes or indulgent chocolate chip cookies.

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