Ingredients
Scale
- 2 ripe bananas – The star ingredient for natural sweetness and moisture.
- 2 large eggs – To bind the batter and create fluffiness.
- 1/2 teaspoon baking powder – Optional, for extra lift and fluffiness.
Instructions
- Peel the ripe bananas and mash them in a bowl until smooth.
- In a separate bowl, whisk the eggs until well combined.
- Add the mashed bananas and baking powder to the eggs and stir until fully incorporated.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour small portions of batter onto the hot surface, forming pancakes about 3 inches in diameter.
- Cook for 2-3 minutes on each side until golden brown, flipping carefully.
- Serve hot with fresh berries, honey, maple syrup, or chopped nuts.
Notes
- Use very ripe bananas for maximum sweetness and moisture.
- Do not overcrowd the skillet to ensure even cooking.
- For fluffier pancakes, you can substitute baking soda for baking powder.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast, Healthy Recipes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free, Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 120 kcal Kcal
- Sugar: 8 g
- Sodium: 60 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg