Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
- 1 lime, cut into wedges
Instructions
- Cook the ground beef in a skillet over medium heat until browned, drain excess fat.
- Add taco seasoning and a splash of water, simmer for 5 minutes.
- Heat the cooked rice until warm.
- Assemble bowls by layering rice, seasoned beef, and toppings such as cheese, lettuce, tomatoes, and cilantro.
- Serve with lime wedges and sour cream on the side.
Notes
- You can customize toppings with jalapeños, sour cream, or avocado.
- Prepare rice in advance for quicker assembly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg