Flavorful Slow Cooker Indian Butter Chicken

© Original recipe by The Recipe Nest ©

Flavorful Slow Cooker Indian Butter Chicken 🍛🧈🔥

1. Introduction

Are you craving a comforting, rich, and aromatic Indian curry that you can prepare effortlessly? Look no further than this Indian Butter Chicken recipe, also known as Slow Cooker Butter Chicken. Perfect for busy weeknights, this dish combines tender pieces of chicken simmered in a creamy, flavorful tomato-based gravy infused with authentic Indian spices. In this guide, you’ll learn how to craft a delicious Indian Curry using your slow cooker, making the process simple yet impressive. Whether you’re a seasoned cook or a beginner, this butter chicken recipe guarantees both flavor and convenience.

2. Ingredients Needed for This Indian Butter Chicken Recipe

• 1.5 pounds boneless, skinless chicken thighs or breasts, cut into chunks
• 1 cup plain Greek yogurt or heavy cream
• 2 tablespoons butter
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 can (14 oz) crushed tomatoes
• 2 teaspoons garam masala
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1 teaspoon turmeric powder
• 1/2 teaspoon chili powder (adjust to taste)
• Salt and freshly ground black pepper to taste
• Fresh cilantro for garnish

For an extra creamy texture or dietary preferences, you can substitute coconut cream or dairy-free alternatives.

3. Step-by-Step Instructions for Making Slow Cooker Butter Chicken

Preparing the Chicken and Spices

Start by seasoning the chicken pieces with salt, pepper, and half of the garam masala. In a skillet, melt 1 tablespoon of butter over medium heat, then sear the chicken until browned on all sides—this adds depth of flavor. Transfer the chicken to the slow cooker once browned.

Cooking the Aromatics

In the same skillet, add the remaining butter and sauté the chopped onions until softened and translucent. Add the minced garlic and grated ginger, cooking for another minute until fragrant. This aromatic base forms the foundation of your flavorful Indian Curry.

Assembling the Slow Cooker Indian Butter Chicken

Transfer the sautéed onions, garlic, and ginger into the slow cooker. Add the crushed tomatoes, remaining garam masala, cumin, paprika, turmeric, chili powder, and salt. Stir everything together to combine. Nestle the seared chicken into the sauce.

Slow Cooking the Chicken

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken will become tender and absorb all the rich flavors, making this Indian Butter Chicken irresistibly delicious.

Finishing Touches

About 30 minutes before serving, stir in the Greek yogurt or heavy cream, and adjust the seasoning if needed. Let the curry simmer uncovered on high for the last few minutes to thicken slightly. Garnish with freshly chopped cilantro.

4. Storage Tips for Leftover Indian Butter Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the butter chicken in freezer-safe containers for up to 2 months. Reheat gently on the stove or in the microwave, adding a splash of water or cream to refresh the sauce.

5. Serving Suggestions for Your Indian Curry

This Butter Chicken Recipe pairs beautifully with steamed basmati rice, warm naan bread, or even flavored couscous. For a complete Indian meal experience, consider serving with some side dishes like creamy spinach and mushroom pasta or a fresh cucumber raita. The creamy, spicy sauce complements carb options perfectly, adding a burst of flavor to every bite.

6. FAQs About Indian Butter Chicken and This Slow Cooker Recipe

Can I use chicken breasts instead of thighs?

Yes, but chicken breasts tend to be leaner and may dry out if overcooked. Using boneless thighs is recommended for moister, more flavorful results.

Can I make this dish dairy-free?

Absolutely! Substitute regular yogurt or cream with coconut milk or a dairy-free yogurt alternative for a vegan or dairy-free version of this Indian Curry.

How long does it take to prepare and cook?

The preparation takes approximately 15-20 minutes, with a total cook time of 6-8 hours in the slow cooker. This makes it perfect for busy days when you want a no-fuss meal.

Is this recipe spicy?

The spice level can be adjusted by varying the amount of chili powder. For milder flavor, reduce or omit the chili powder; for more heat, add accordingly.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools:

• Compact 6-in-1 Digital Air Fryer – Perfect for quick side dishes or reheating leftovers, making your Indian butter chicken meal complete.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – A reliable set for searing the chicken and sautéing aromatics with ease.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer – Great for grilling naan bread or preparing crispy vegetables to serve alongside.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – An excellent addition for preparing authentic Indian spiced coffee.

8. Tips for the Perfect Indian Butter Chicken

• Use full-fat Greek yogurt or cream for a richer, creamier sauce.
• Adjust the spice levels to suit your palate.
• Sear the chicken before slow cooking to develop depth of flavor.
• Let the curry sit for 10-15 minutes after cooking to allow flavors to meld.
• Garnish with fresh cilantro just before serving for an authentic touch.

9. Conclusion

This Flavorful Slow Cooker Indian Butter Chicken is a fantastic way to bring authentic Indian flavors into your home effortlessly. With its tender chicken simmered in a creamy, spiced tomato gravy, it’s sure to impress family and friends alike. Easy, flavorful, and convenient, this recipe is a perfect addition to your weekly dinner rotation. Enjoy the rich taste of India with minimal effort, and don’t forget to pair it with rice or naan for the ultimate dining experience. Happy cooking!

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