Flavorful Grilled Salsa Verde Pepper Jack Chicken

© Original Recipe By Megan May ©

Flavorful Grilled Salsa Verde Pepper Jack Chicken 🌶️🔥🧀

1. Introduction

If you’re searching for a delicious and juicy chicken recipe that combines the tangy zest of salsa verde with the creamy melt of pepper jack cheese, then the Grilled Salsa Verde Chicken is your perfect choice! Not only does this dish deliver bold flavors, but it’s also quick to prepare and perfect for outdoor grilling or indoor use. Whether you’re hosting a summer cookout or craving a flavorful weeknight dinner, this recipe provides the perfect balance of spice, smoky grilled goodness, and cheesy indulgence.

2. Ingredients for Salsa Verde Chicken with Pepper Jack

• 4 boneless, skinless chicken breasts
• 1 cup salsa verde (store-bought or homemade)
• 1 cup shredded pepper jack cheese
• 2 tablespoons olive oil
• 1 teaspoon cumin powder
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• Fresh cilantro, chopped, for garnish

For more tips on selecting quality ingredients, check out our creamy Parmesan spinach and mushroom pasta skillet.

3. Step-by-step Instructions for Grilled Salsa Verde Pepper Jack Chicken

Preparation

Marinate the Chicken

Start by brushing the chicken breasts with olive oil. In a small bowl, mix cumin, garlic powder, salt, and black pepper. Rub this blend evenly over the chicken. Pour the salsa verde over the chicken breasts, ensuring they are well coated. Let marinate for at least 30 minutes in the fridge for maximum flavor infusion.

Preheat the Grill

Heat your grill or indoor grill to medium-high. If you’re using an Ninja Foodi Smart XL Indoor Grill, this will give you perfectly grilled results every time!

Grill the Chicken

Place the marinated chicken on the grill, cooking for about 6-7 minutes on each side. Check for doneness using a meat thermometer, aiming for an internal temperature of 165°F (74°C).

Add the Pepper Jack Cheese

During the last 2 minutes of grilling, sprinkle shredded pepper jack cheese over the chicken breasts and close the lid to melt the cheese evenly for a gooey, flavorful topping.

Serve and Garnish

Remove the chicken from the grill, let it rest for a few minutes, then garnish with chopped cilantro. Serve hot with your favorite sides.

4. Storage Tips for Leftover Salsa Verde Chicken

Place any remaining grilled salsa verde pepper jack chicken in an airtight container and store in the refrigerator for up to 3 days. To reheat, use a microwave or oven until warmed through. For longer storage, you can freeze the chicken for up to 2 months — just ensure it’s well wrapped.

5. Serving Suggestions for Grilled Salsa Verde Chicken

This flavorful dish pairs beautifully with:

• Creamy Parmesan spinach pasta
• Fresh taco shells with sliced avocados and lime
• Grilled vegetables like zucchini and bell peppers
• Crunchy corn on the cob

For a complete meal, consider a side salad or some homemade quesadillas filled with cheese and beans!

6. Frequently Asked Questions (FAQ) about Salsa Verde Chicken

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and stay moist during grilling. Adjust cooking time accordingly, roughly 8-10 minutes per side.

Can I make this dish keto or low-carb?

Absolutely! This dish is naturally low-carb, especially if you omit high-carb sides. Just ensure to use a sugar-free salsa verde if preferred.

How long does it take to prepare this dish?

The total preparation and marinating time is approximately 45 minutes, with about 15-20 minutes of grilling.

Are there suitable substitutions for pepper jack cheese?

Yes, you can substitute with Monterey Jack, mozzarella, or any melty cheese that complements the flavors.

7. Kitchen tools that you might need for this recipe

• Ninja Foodi Smart XL Indoor Grill & Air Fryer – Achieve perfectly grilled chicken indoors with ease using this versatile kitchen appliance that ensures even cooking and flavorful results.
• Compact 6-in-1 Digital Air Fryer – Perfect for reheating or crisping leftovers without drying out your chicken or sides.
• Cuisinart 2-Quart Stainless Steel Ice Cream Maker – Ideal for creating refreshing homemade sides or drinks.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Provides durable and nonstick cookware for easy sautéing or grilling vegetables along with your chicken.

8. Conclusion

Enjoy the perfect blend of smoky grilled flavor, zesty salsa verde, and melty pepper jack cheese with this Grilled Salsa Verde Chicken. Ideal for busy weeknights or weekend cookouts, this dish is sure to impress your family and friends alike. Incorporate it into your regular meal rotation and savor each bite of this delicious, flavorful chicken. Don’t forget to explore our other recipes and kitchen tools to elevate your cooking experience further!

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