Ingredients
Scale
- 500g boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon dried oregano or thyme (optional)
Instructions
- Marinate the chicken pieces in olive oil, paprika, garlic powder, onion powder, salt, pepper, and herbs for at least 30 minutes, or up to overnight in the refrigerator for maximum flavor.
- Preheat your grill or grill pan over medium-high heat.
- Place the marinated chicken bites on the grill and cook for about 4-6 minutes per side until fully cooked and charred slightly, turning frequently for even cooking.
- While grilling, prepare the creamy garlic sauce by sautéing minced garlic in butter or olive oil, then adding heavy cream and Parmesan cheese, simmering until thickened. Season with salt and pepper.
- Serve the grilled chicken bites on a platter drizzled generously with the creamy garlic sauce. Garnish with chopped fresh herbs like parsley or cilantro if desired.
Notes
- Marinating the chicken enhances flavor and tenderness. For best results, marinate for 2 hours or overnight.
- Ensure not to overcook the chicken to keep it juicy and tender.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, reheat the sauce separately for best taste.
- This dish pairs well with vegetables, roasted potatoes, salads, or grain bowls.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg