Ingredients
Scale
- 1 package store-bought croissant dough
- 1 cup cooked ground beef, seasoned
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 egg, beaten (for egg wash)
- Fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the croissant dough and cut into triangles.
- Spoon a small amount of seasoned beef onto the wider end of each triangle.
- Sprinkle cheese over the beef.
- Roll up the croissants from the wide end to the point, forming a crescent shape.
- Place on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes until golden brown and flaky.
Notes
- You can prepare the filling ahead of time.
- Best served warm; reheat briefly if made in advance.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Contains gluten and dairy
Nutrition
- Serving Size: 1 croissant
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg