Ingredients
Scale
- 1 can (16 oz) refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup chopped tomatoes (diced)
- 1 cup green onions (sliced)
- 1 cup black olives (sliced)
- Tortilla chips for serving
Instructions
- Begin by gathering and preparing all your ingredients, like dicing tomatoes and slicing green onions.
- Spread an even layer of refried beans at the bottom of a clear glass dish.
- Add a layer of guacamole over the refried beans, spreading evenly.
- Continue layering with sour cream, salsa, shredded cheddar cheese, diced tomatoes, sliced green onions, and black olives in that order.
Notes
- If there are leftovers, cover the dip with plastic wrap or transfer to an airtight container for storage.
- Best enjoyed fresh, but can be stored in the refrigerator for up to 3 days.
- Serve chilled with tortilla chips, or offer veggie sticks or pita chips as alternatives.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 220 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg