Ingredients
Scale
- 4 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 and 1/2 cups powdered sugar
- 1/2 cup red and green candy-coated chocolates
Instructions
- In a microwave-safe bowl, melt chocolate chips, peanut butter, and butter in 30-second intervals, stirring until smooth. Stir in vanilla.
- Pour the melted mixture over the cereal and gently toss to coat evenly.
- Transfer the coated cereal to a large resealable bag with powdered sugar. Seal and shake until well coated.
- Spread the coated cereal onto a baking sheet and sprinkle with candy-coated chocolates. Let set before serving.
Notes
- Store in an airtight container for up to a week.
- Customize with your favorite holiday candies for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Microwave, Tossing, Shaking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 180 Kcal
- Sugar: 14g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg