Ingredients
Scale
- 1 pound (450g) carrots, sliced into uniform sticks
- 2 tablespoons butter
- 3 tablespoons honey
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced carrots and cook for 5 minutes, stirring occasionally.
- Pour in honey, sprinkle cinnamon, salt, and pepper, and stir to coat the carrots evenly.
- Cook for 10-12 minutes until carrots are tender and glaze is thickened.
- Garnish with chopped parsley and serve hot.
Notes
- Adjust honey for sweeter or milder glaze.
- Use baby carrots for quicker cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Sautéing and glazing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg