Euphoric Lemon Cherry Pie

Euphoric Lemon Cherry Pie: A Zesty and Tart Delight 🍋🍒✨

1. Introduction

A delicious slice of Euphoric Lemon Cherry Pie showcasing its vibrant filling, perfect for dessert lovers looking for a burst of flavor.

Discover the delightful fusion of flavors with an irresistible lemon cherry pie strain. This Euphoric Lemon Cherry Pie is a perfect blend of tart lemon and sweet cherry, creating an explosion of taste that will tantalize your taste buds. The vibrant combination mirrors the complexities found in the lemon cherry pie strain, known for its unique aroma and flavor profile. Whether you’re celebrating a special occasion, curious about culinary interpretations of cannabis strains, or simply indulging in a homemade treat, this pie will not disappoint. This recipe captures the essence of the lemon cherry pie strain in a delicious, edible form. Let’s dive into this refreshing recipe that’s sure to become a family favorite! And if you are looking for more snack ideas, check our snack recipes.

2. Ingredients

To create this delightful lemon cherry pie strain inspired dessert, you’ll need the following fresh and flavorful ingredients. The key is to use high-quality components to truly capture the essence of the lemon cherry pie strain.

  • 1 pre-made pie crust (for a time-saving option)
  • 2 cups fresh cherries, pitted and halved (freshness is key for that burst of flavor!)
  • 1 cup freshly squeezed lemon juice (about 4-6 lemons, depending on size and juiciness)
  • 1 cup sugar (adjust to taste depending on sweetness of cherries)
  • 3 tablespoons cornstarch (for thickening the filling)
  • 1 tablespoon lemon zest (adds an extra layer of lemon aroma)
  • ¼ teaspoon salt (enhances the sweetness and balances the tartness)
  • 1 tablespoon butter, cut into small pieces (adds richness to the filling)

3. Step-by-Step Instructions

Step 1: Prepare the Ingredients

Fresh cherries and lemons ready to make Euphoric Lemon Cherry Pie, showcasing the vibrant colors and freshness of ingredients.

Begin by washing and preparing your fresh cherries and lemons. Halve the cherries and extract the juice from the lemons. Zest one of the lemons carefully, avoiding the bitter white pith. Ensure you have all ingredients measured and ready before you start mixing your pie filling. This meticulous preparation will make the baking process smooth and enjoyable, ensuring your lemon cherry pie strain inspired pie is a success. By the way, if you like pies, we recommend you to check this pizza recipe!

Step 2: Chop and Mix the Cherries

Chopping fresh cherries for Euphoric Lemon Cherry Pie with lemons and sugar in the background, emphasizing the preparation process for this delicious dessert.

In a medium bowl, combine the chopped cherries, lemon juice, sugar, cornstarch, lemon zest, and salt. Mix everything thoroughly until the cherries are well coated. This mixture will create a beautiful and vibrant filling for your Euphoric Lemon Cherry Pie, mirroring the bright and complex flavors of the lemon cherry pie strain. The cornstarch acts as a thickening agent, ensuring that your filling will have the perfect consistency. This step is vital to capturing the essence and aroma of the lemon cherry pie strain.

Step 3: Fill the Pie Crust

Mixing the cherry and lemon filling for Euphoric Lemon Cherry Pie, showcasing the vibrant colors of the ingredients as they blend together.

Preheat your oven to 375°F (190°C). Pour the cherry-lemon mixture into the prepared pie crust. Dot the top with small pieces of butter to enhance the flavor while baking. This step is crucial for a rich, euphoric finish! The butter will melt into the filling and crust, creating a delightful depth of flavor reminiscent of the sophisticated notes of the lemon cherry pie strain. If you enjoy sweet delicacies, perhaps you’d also be interested in our sweet glazed apple fritters!

Step 4: Bake the Pie

Preparing Euphoric Lemon Cherry Pie, with the crust filled with vibrant cherry lemon filling, ready for baking, highlighting the home baking experience.

Bake the pie in the preheated oven for about 45-50 minutes, or until the filling is bubbly and the crust is golden brown. Keep an eye on the pie to ensure it doesn’t burn, and you know it’s ready when you see the delicious bubbling of the cherry filling peeking out! Allow the pie to cool completely before slicing and serving to ensure the filling sets properly. The aroma that fills your kitchen during baking will be a delightful preview of the lemon cherry pie strain-inspired flavor you’re about to enjoy. Thinking about aroma, don’t forget to try our miche bread loaf!

4. Storage Tips

Once your Euphoric Lemon Cherry Pie has cooled, it can be stored in the refrigerator for up to 3-4 days. Cover it loosely with plastic wrap to maintain the crust’s crispiness. You can also freeze the pie for long-term storage, but it’s best enjoyed fresh. Ensure it’s well-sealed to prevent freezer burn. When thawing, allow it to thaw gradually in the refrigerator to maintain its texture and flavor, ensuring the lemon cherry pie strain essence remains intact. Consider these additional details regarding similar flavor profiles.

5. Serving Suggestions

Serve your pie warm, at room temperature, or chilled, with a dollop of whipped cream or a scoop of vanilla ice cream for an exquisite treat. A sprinkle of extra lemon zest or a few fresh cherries on top can enhance the presentation. This pie not only tastes amazing but also makes for a stunning presentation on any dessert table! Pair this lemon cherry pie strain inspired dessert with a complementary beverage, such as a light herbal tea or a sparkling lemonade, to elevate the experience. For a cozy night, why not try our nutritious hawaiian roll delights?

6. FAQs

  • Can I use frozen cherries for this recipe?
    Yes, you can, but be sure to thaw and drain them well to avoid excess moisture in your filling. This will help maintain the pie’s consistency and prevent a soggy crust.
  • What can I use as a substitute for sugar?
    You can use honey or sugar alternatives like Stevia for a lower-calorie option—just adjust the amount to taste. Keep in mind that using alternatives might slightly alter the flavor profile.
  • How do I know when the pie is done baking?
    The filling should be bubbly, and the crust should be golden brown. A slight jiggle in the filling is normal but avoid excessive movement. If the crust is browning too quickly, you can cover it with foil.
  • Can I add other fruits to the pie?
    Absolutely! Blueberries, raspberries, or strawberries can complement the lemon and cherry flavors beautifully. Just make sure to adjust the sugar content accordingly.
  • Is this recipe similar to the aroma of the lemon cherry pie strain?
    While this recipe captures similar flavor notes, it does not contain any cannabis. It is inspired by the strain’s unique aromatic profile, aiming to replicate its essence in a delicious dessert.

7. Conclusion

Indulge in the bright and sweet flavor of this Euphoric Lemon Cherry Pie. With its balance of tangy lemon and sweet cherries, this pie is a delightful dessert that is sure to impress your family and friends. This recipe perfectly embodies the delicious essence of the lemon cherry pie strain in a family-friendly format. Bake it for your next get-together and watch it become the star of any meal! This treat is not hard at all just like preparing perfect ice cream cups! Enjoy the euphoric experience of your culinary creation!

8. Explore More Recipes

For more exciting and delicious recipes, be sure to check out our other sections where you can find everything from traditional desserts to innovative twists on classic dishes, or if you like meat, check our giant dinosaur beef ribs feast. Happy baking!

Print
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A delicious slice of Euphoric Lemon Cherry Pie showcasing its vibrant filling, perfect for dessert lovers looking for a burst of flavor.

Euphoric Lemon Cherry Pie

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Discover the delightful fusion of flavors with an irresistible Euphoric Lemon Cherry Pie. This pie combines tart lemon and sweet cherries for a taste explosion that’s perfect for any occasion.

  • Total Time: 70 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pre-made pie crust
  • 2 cups fresh cherries, pitted and halved
  • 1 cup freshly squeezed lemon juice (about 46 lemons)
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon zest
  • ¼ teaspoon salt
  • 1 tablespoon butter, cut into small pieces

Instructions

  1. Begin by washing and preparing your fresh cherries and lemons. Halve the cherries and extract the juice from the lemons.
  2. In a medium bowl, combine the chopped cherries, lemon juice, sugar, cornstarch, lemon zest, and salt. Mix thoroughly until well coated.
  3. Preheat your oven to 375°F (190°C). Pour the cherry-lemon mixture into the prepared pie crust and dot with butter.
  4. Bake the pie in the preheated oven for about 45-50 minutes, or until the filling is bubbly and the crust is golden brown.

Notes

  • Store in the refrigerator for up to 3-4 days, covering loosely with plastic wrap.
  • Can be frozen for long-term storage; best enjoyed fresh.
  • Serve warm, at room temperature, or chilled with whipped cream or ice cream.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 220 Kcal
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

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