Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh orange slices for garnish
Instructions
- Gather all necessary ingredients for your ghost orange cream.
- In a large mixing bowl, whip the heavy cream until it forms soft peaks, then add the orange juice and zest.
- Gently fold the whipped cream into the orange mixture until well combined.
- Spoon the mixture into elegant dessert cups, garnishing with orange slices and a sprinkle of orange zest.
Notes
- Store the ghost orange cream in an airtight container in the refrigerator for up to 3 days.
- Pair with light cookies or white chocolate shavings for an elevated dessert experience.
- For a vegan version, substitute heavy cream with coconut cream and use a plant-based sweetener.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 30g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 100mg