Ingredients
Scale
- 2 cups vanilla ice cream
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons peanut butter
- 2 tablespoons chocolate syrup, plus more for drizzling
- Whipped cream, for topping (optional)
- Peanut butter cups, for topping (optional)
Instructions
- In a blender, combine the vanilla ice cream, milk, and peanut butter.
- Blend until smooth, adjusting consistency with milk if needed.
- Add chocolate syrup and blend briefly to mix.
- Pour into a tall glass and top with whipped cream and chocolate syrup. Add chopped peanut butter cups if desired.
Notes
- Use high-quality ice cream for better flavor.
- Adjust milk for thickness preference.
- For a stronger peanut butter taste, use chunky peanut butter.
- Chill glasses for a colder treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 40g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg