Ingredients
Scale
- 4 ripe peaches, sliced
- 8 oz fresh burrata cheese
- 1 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Optional: Sea salt and freshly ground black pepper to taste
Instructions
- Wash the peaches thoroughly and slice them into thin, even pieces. Peel the peaches if desired for a more refined presentation.
- Arrange the peach slices evenly on a serving platter for an attractive display.
- Gently tear or spoon the burrata cheese over the peaches, distributing it evenly.
- Tear fresh basil leaves and scatter over the salad generously.
- Drizzle the salad with extra virgin olive oil and balsamic glaze. Season with sea salt and freshly ground black pepper as desired.
- Serve immediately to enjoy the fresh flavors and textures of the salad.
Notes
- For best flavor, use ripe, juicy peaches and high-quality burrata cheese.
- Serve immediately for optimal freshness and presentation.
- You can add toasted walnuts or a drizzle of honey for extra sweetness and texture.
- Store leftovers in an airtight container in the refrigerator for up to 2 hours; consume quickly to prevent peaches from releasing too much juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 250 kcal Kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 9 g
- Cholesterol: 30 mg