Ingredients
- Assorted cheeses (cheddar, brie, gouda, blue cheese)
- Cured meats (salami, prosciutto, chorizo)
- Fresh fruits (grapes, figs, sliced apples, berries)
- Crackers and artisan bread
- Mixed nuts (almonds, walnuts)
- Honey or fruit preserves
- Fresh herbs for garnish (rosemary, thyme)
Instructions
- Arrange cheeses on a large platter, leaving space between for variety.
- Add cured meats, folding or rolling for visual interest.
- Place fresh fruits and nuts around the cheeses and meats.
- Fill in gaps with crackers and artisan bread slices.
- Garnish with fresh herbs and optional dips or jams.
Notes
- Choose a variety of cheese textures and flavors for an appealing board.
- Use a large wooden or marble platter for an elegant presentation.
- Prepare in advance and cover with plastic wrap, adding fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian (if no meat included)
Nutrition
- Serving Size: 1/4 of the cheese board
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg