Effortless & Rustic Peach Galette: Simple Recipe, Stunning Results!

Effortless & Rustic Peach Galette: Simple Recipe, Stunning Results! 🍑✨🌿

1. Introduction

Welcome to the world of rustic baking with this peach galette recipe! Whether you’re a beginner or an experienced baker, this effortless peach galette is perfect for showcasing beautifully ripe peaches in a charming, rustic presentation. The flaky crust peach galette requires minimal effort but delivers impressive, stunning results. It’s an ideal dessert for summer gatherings, brunches, or a sweet treat anytime. Dive into this simple and forgiving dessert that combines buttery crust with luscious peaches, creating a harmony of flavors and textures.

2. Ingredients for a Rustic Peach Galette

  • 4-5 ripe peaches, sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon all-purpose flour
  • 1 prepared pie crust (or make your own using fullstar ultimate veggie prep master for perfect veggie and fruit prep)
  • 1 egg, beaten (for egg wash)
  • Coarse sugar for sprinkling (optional)

3. Step-by-Step Instructions for Making a Rustic Peach Galette

Prepare the Peaches

In a mixing bowl, combine sliced peaches with granulated sugar, lemon juice, vanilla extract, cinnamon, and flour. Toss gently to coat all the slices evenly. Let the mixture sit for about 10 minutes to macerate and develop flavors.

Assemble the Galette

Roll out your pie crust on a lightly floured surface to a 12-inch circle. Transfer it carefully onto a baking sheet lined with parchment paper. Spoon the peach filling into the center of the crust, leaving a 2-inch border around the edges.

Fold and Crimp

Gently fold the edges of the crust over the filling, pleating as needed to create a rustic border. Brush the crust with beaten egg for a shiny, golden finish, and sprinkle with coarse sugar if desired.

Bake the Peach Galette

Preheat your oven to 400°F (200°C). Bake for 35-40 minutes or until the crust is golden brown and the peaches are bubbly. Let it cool slightly before serving.

4. Storage Tips for Your Rustic Peach Galette

To keep your rustic peach galette fresh, store it in an airtight container in the refrigerator for up to 2 days. For longer storage, wrap it tightly and freeze for up to a month. Reheat briefly in the oven or enjoy cold for a refreshing treat.

5. Serving Suggestions for a Stunning Result

This flaky crust peach galette pairs beautifully with a dollop of fresh whipped cream or a scoop of vanilla ice cream. For added elegance, garnish with fresh mint leaves or a drizzle of honey. Consider serving it alongside [easy tropical pineapple cucumber salad](https://deliciousdailyrecipes.com/sweet-tropical-pineapple-cucumber-salad/) for a light, refreshing contrast.

6. Frequently Asked Questions about Rustic Peach Galette

Can I use frozen peaches for this recipe?

Yes, frozen peaches work well. Thaw and drain excess liquid before using to prevent a soggy crust.

What if I don’t have a pre-made pie crust?

You can make your own crust or use a store-bought variety. For a quick crust, try using fullstar ultimate veggie prep master to prepare the dough effortlessly.

How long does it take to make this rustic peach galette?

From start to finish, it takes approximately 1 hour — including prep, assembly, and baking.

Is this dessert suitable for gluten-free diets?

Yes, substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Elevate Your Baking Experience

9. Conclusion

Creating a rustic peach galette is one of the most satisfying baking projects because it combines simplicity with rustic charm. This effortless peach galette recipe ensures stunning, delicious results every time, making it a perfect dessert for any occasion. With minimal ingredients and straightforward steps, you can enjoy a flaky crust filled with juicy peaches that will impress family and friends alike. So, gather your ripe peaches, roll out your crust, and indulge in this beautiful, rustic treat that celebrates summer flavors and baking ease!

Print
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A golden-brown rustic peach galette with a flaky, airy crust, topped with caramelized peach slices arranged in a circular pattern. The pie is placed on a wooden surface, with powdered sugar lightly dusted over the edges and fruit, evoking a warm, inviting rustic charm.

Effortless & Rustic Peach Galette: Simple Recipe, Stunning Results!

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Effortless & Rustic Peach Galette: Simple Recipe, Stunning Results! Experience the perfect blend of flaky crust and juicy peaches in this easy-to-make rustic dessert. Ideal for summer gatherings, brunches, or a delightful treat, this strawberry galette combines minimal effort with impressive presentation. Discover how simple ingredients and straightforward steps deliver a stunning, bakery-quality peach galette that everyone will love.

  • Total Time: 50-55 minutes
  • Yield: 8 slices 1x

Ingredients

Scale
  • 45 ripe peaches, sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon all-purpose flour
  • 1 prepared pie crust (or make your own using fullstar ultimate veggie prep master for perfect veggie and fruit prep)
  • 1 egg, beaten (for egg wash)
  • Coarse sugar for sprinkling (optional)

Instructions

  1. In a mixing bowl, combine sliced peaches with granulated sugar, lemon juice, vanilla extract, cinnamon, and flour. Toss gently to coat all the slices evenly. Let sit for about 10 minutes to macerate.
  2. Roll out the pie crust on a lightly floured surface to a 12-inch circle. Transfer to a parchment-lined baking sheet. Spoon the peach filling into the center, leaving a 2-inch border.
  3. Gently fold the crust edges over the filling, pleating as needed to create a rustic border. Brush with beaten egg and sprinkle with coarse sugar if desired.
  4. Preheat oven to 400°F (200°C). Bake for 35-40 minutes until the crust is golden and peaches are bubbly. Allow to cool slightly before serving.

Notes

  • Let the galette cool slightly to set before slicing for easier serving.
  • Use very ripe peaches for the best flavor and texture.
  • For a sweeter topping, sprinkle more coarse sugar before baking.
  • Serve with whipped cream or vanilla ice cream for added indulgence.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 210 kcal Kcal
  • Sugar: 16 g
  • Sodium: 120 mg
  • Fat: 9 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 25 mg

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