Ingredients
- Assorted cheeses (cheddar, brie, gouda)
- Cured meats (salami, prosciutto)
- Fresh fruits (grapes, sliced apples)
- Crackers and breadsticks
- Nuts (almonds, walnuts)
- Olives and pickles
- Honey and mustard
Instructions
- Select a large serving platter or wooden board.
- Arrange cheeses in varied sections, cutting some into slices or cubes.
- Place cured meats around the cheeses, rolling or folding for visual interest.
- Add clusters of grapes, sliced apples, and other fruits in gaps.
- Fill in spaces with crackers, nuts, olives, and pickles.
- Drizzle honey or mustard for added flavor.
- Serve immediately and enjoy your stunning spread!
Notes
- Use a mix of textures and flavors for variety.
- Chill cheeses beforehand for freshness.
- Arrange ingredients in a balanced and colorful way for visual appeal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: Western
- Diet: Gluten-free options available
Nutrition
- Serving Size: 1/4 of the platter
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg