Easy Weeknight Taco Soup Recipe

© Original recipe by The Recipe Nest ©

Easy Weeknight Taco Soup Recipe 🌮🍲 Quick & Comforting Dinner Idea

1. Introduction

Looking for an easy dinner that comes together quickly and delivers on flavor? This taco soup recipe is the perfect solution for busy weeknights. Combining robust spices, hearty ingredients, and simple preparation, this comfort food is a favorite among families and savvy home cooks alike. Whether you’re craving a quick recipe after a long day or want to whip up a wholesome meal for friends, this taco soup is a must-try.

2. Ingredients for the Perfect Taco Soup

  • 1 pound ground beef or turkey
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn kernels, drained
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 cup beef or chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, cilantro, sliced jalapeños

3. Step-by-Step Method to Make Taco Soup

Step 1: Cook the Ground Meat

In a large soup pot, heat a little oil over medium-high heat. Add the ground beef or turkey and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.

Step 2: Sauté the Aromatics

Add diced onion and minced garlic to the cooked meat. Sauté for 3-4 minutes until the onion becomes translucent and fragrant.

Step 3: Add the Spices and Tomatoes

Stir in chili powder, cumin, paprika, salt, and pepper. Cook for another minute to toast the spices. Then pour in the canned diced tomatoes with green chilies, stirring to combine.

Step 4: Pour in Broth and Simmer

Add the broth along with drained black beans and corn. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes to allow flavors to meld.

Step 5: Taste and Adjust Seasonings

Give your taco soup a taste and adjust the seasonings as needed. For extra spicy flavor, add a dash of hot sauce or sliced jalapeños.

4. Storage Tips for Leftover Taco Soup

Store the cooled taco soup in airtight containers in the refrigerator for up to 3 days. To keep it fresh longer, freeze it in individual portions for quick meals later. Reheat thoroughly on the stove or in the microwave before serving.

5. Serving Suggestions for Taco Soup

Serve this tasty comfort food hot, topped with shredded cheese, dollops of sour cream, chopped cilantro, and sliced jalapeños for added flavor. Consider pairing with warm tortilla chips or crusty bread for a complete easy dinner. For more hearty meal ideas, check out our creamy parmesan spinach mushroom pasta skillet or the creamy cheesy slow cooker crack chicken soup.

6. Quick Tips to Make the Best Taco Soup

  • Feel free to add other vegetables like bell peppers or zucchini for extra nutrition.
  • Use ground chicken or turkey for a lighter version.
  • Adjust spice levels by adding cayenne or hot sauce for a more fiery taste.
  • For a thicker soup, mash some of the beans or use less broth.

7. Frequently Asked Questions About Taco Soup

Can I make this taco soup vegetarian?

Absolutely! Omit the meat and double the beans and vegetables. You can also add chopped carrots or celery for added flavor.

How long does it take to prepare?

Preparation time is approximately 10-15 minutes, with cooking taking an additional 20 minutes. It’s perfect for busy weeknights.

Can I freeze taco soup?

Yes, this easy dinner recipe freezes well. Store in airtight containers and reheat for a quick meal later.

What toppings work best with taco soup?

Shredded cheese, sour cream, fresh cilantro, sliced jalapeños, and crushed tortilla chips add texture and flavor. Get creative and customize to your taste!

8. Kitchen Tools That You Might Need for This Recipe

9. Conclusion

This easy weeknight taco soup offers a tasty, quick, and satisfying comfort food option that everyone will love. With minimal prep and simple ingredients, it’s an ideal easy dinner for busy nights or when you want something wholesome and flavorful. Try this recipe today and enjoy a delicious bowl of taco soup in no time!

Print
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A vibrant bowl of taco soup garnished with fresh cilantro, shredded cheese, and sliced jalapenos, served with a side of crispy tortilla chips, all on a rustic wooden table with a colorful background.

Easy Weeknight Taco Soup Recipe

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A savory and comforting taco soup packed with beans, corn, seasoned ground beef, and topped with fresh toppings.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 can diced tomatoes
  • 1 can black beans, drained
  • 1 can corn kernels
  • 1 packet taco seasoning
  • 1 cup beef broth
  • Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapenos, avocado slices

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add diced tomatoes, black beans, corn, taco seasoning, and beef broth to the pot. Stir well.
  3. Bring to a boil, then reduce heat and simmer for 20 minutes to allow flavors to meld.
  4. Serve hot, topped with your favorite toppings such as shredded cheese, sour cream, cilantro, jalapenos, and avocado.

Notes

  • Feel free to customize with different beans or add additional vegetables like bell peppers or zucchini.
  • For a milder version, reduce the amount of taco seasoning or omit jalapenos.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Mexican-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 Kcal
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 6g
  • Protein: 18g
  • Cholesterol: 60mg

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