I love your videos. So clear, concise and very nice volume for the voice over. That loaded chicken soup is going to make an appearance in my kitchen today. 🌱😉 thank you for the recipes!
I'm a bit conflicted on nutritional yeast… like, when you mix it with like a pasta, it's fine and all, it adds the nutty flavour. But honestly I'm thrown off by the fact that it looks and smells like fish food when it's on its own.
OMG where is the LOVE button!?!? WOW Caitlin! You just blew my mind. Especially with that chicken noodle soup!!!! Loved it! Will try each of them soon 🙂 Thank you so much for this huge inspiration!
Hi friends! If you want to save these recipes for later, I have them all on my Pinterest page as well! https://www.pinterest.com/caitlinshoemaker/
EaSY 🙂 yeah if you have an air fryer and bare spices, some of us are actual studenrs lmao
I live in Indiana : its starting to get cold in Indiana, winter.is coming soon!!
#sweater.season
I love your videos. So clear, concise and very nice volume for the voice over. That loaded chicken soup is going to make an appearance in my kitchen today. 🌱😉 thank you for the recipes!
Good recipes but too much canned ingredients 😕 – should use fresh, no?
Could the "chicken" be steamed in an Instant Pot?
that aint sauteing , its shallow poaching
I´m in loveee!!!!!!! heheeh greetings from Bolivia!!!
Can you make the seitán w/o the tahini? I'm allergic to sesame.
Hey Caitlin, your videos always inspire me to cook healthy, and your recipes are absolutely delicious. Keep doing what you are doing, luv u!!!!!
That soup looks delicious! I’m definitely subscribing after this one keep up this wonderful goodness please ✌️
That red pepper soup will be made… Subscribed!
I need a project so I'm trying this😂
the vegan chicken you made looks like it would taste so much better than tofu thanks for helping me out
I'm so impressed by your vegan chicken noodle soup! Such a good idea
You use a lot of cans.
🌷🌷
Fantastic! Can't wait to try these delicious looking recipies.Thank you so much 😀
Those sausages thingy looked interesting! I will try those for sure 🙂 thx
Chili is my FAVEEEEEEE! All of these soups look amazing!
Can anyone explain to me the issue with cooking directly with foil??
I can’t wait to try the noodle soup gaaaaah
I'm a bit conflicted on nutritional yeast… like, when you mix it with like a pasta, it's fine and all, it adds the nutty flavour. But honestly I'm thrown off by the fact that it looks and smells like fish food when it's on its own.
Def going to make these. Probst the chili first!!!! Then I'll make some vegan grilled cheese with the tomato soup. Oh sounds good
Does anyone know if there is an alternative to Thrive in Europe (that ships EU wide)? 🙂
Omg I really want to try the red pepper oneeeeee ahhhhh
You should make a video about "vegan nutrients" where you show how/where vegans get the typical nutrients we get asked about like calcium and B12 🙂
I can't wait to do the roasted red pepper!
OMG where is the LOVE button!?!? WOW Caitlin! You just blew my mind. Especially with that chicken noodle soup!!!! Loved it! Will try each of them soon 🙂 Thank you so much for this huge inspiration!
Take a (ginger) shot every time she says "incorporate" in these recipe videos